Chef Alex Astrani of Uchibā, Tyson Cole’s new bar concept featuring specialty cocktails and sharable plates inspired by classic Asian flavors, will collaborate with Chef Callie Speer of Austin’s Holy Roller to create a ramen dish for the first installment of the 2018 Uncommon Ramen series. Continue reading
Filed under Steven Doyle
by Steven Doyle
What started many years ago in the parking lot of one of Kent Rathbun’s restaurants has emerged into this marvelous party that raises great awareness and funds for the North Texas Food Bank. This year the Taste of the Cowboys was held at The Star in Frisco which is the ultimate setting for the ultimate tailgate party. Continue reading
Filed under Crave, Steven Doyle
Make plans for the 2018 Taste of the Cowboys, held at the Ford Center at the Star in Frisco. Hosted by the Dallas Cowboys Offensive-Line, led by Travis Frederick, former Dallas Cowboys Chad Hennings and Preston Pearson, and Chef Kent Rathbun, the event will feature past and present Dallas Cowboys players, Dallas Cowboys Cheerleaders, live entertainment, and 30 gourmet tailgate food stations from North Texas’ hottest restaurants and chefs.
All proceeds will provide critical funds to support the nutritional needs of the one in four children in North Texas who are food insecure. Buy your tickets here.
April 8, 2018
5:30 pm – 6:30 pm – VIP
6:30 pm – 10:00 pm – Main Event
Filed under Crave, Steven Doyle
Back by popular demand, Hot Luck Festival returns for year two on May 24–27. Named Austin’s “best festival” in its inaugural year, the backyard traveling party will celebrate all things food and music. Created and founded by James Beard Award-winner Aaron Franklin, Guerilla Suit principal and Mohawk owner James Moody, and Mike Thelin, co founder of Feast Portland, this Texas-sized get-together is the true Austin festival experience blending world-class culinary talent and live music. Tickets for the three-day festival are on sale now. Continue reading
Filed under Steven Doyle
Some of Dallas’ favorite chefs are coming together on May 6 to prepare a multi-course dinner benefiting Youth With Faces, a Dallas nonprofit that serves young men and women in the juvenile justice system. Field & Vine is Youth With Faces’ first fundraising event and will take place at the historic Turner House in the Winnetka Heights District in Oak Cliff. Continue reading
Filed under Crave, Steven Doyle
On December 10, 1948, the United Nations General Assembly adopted the Universal Declaration of Human Rights. “Human Rights Day DFW will encourage us to carve out December 10th each year, to think and talk about what human rights means to each of us,” says Sanjeeb Samanta, Leader of Global Customer Support Operations at Texas Instruments and the HRI board member who conceived the event. “On this day, we’ll come together as a community to show we care for those who have suffered human rights abuse.” Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Now in its seventh year, Chefs for Farmers has blossomed into one of the best food and wine events in the state of Texas, and the expansion for the main event was overwhelmingly evident. Started by chef Matt McCallister of FT33 and Iris Midler along with a handful of chef friends and farmers, the first year was a long-table event at Eden’s Garden Organic Garden Center and CSA Farm in Balch Springs that paired eight chefs from five Dallas restaurants for one evening of dining and music to benefit and celebrate our local farms. Continue reading
Filed under Crave, Steven Doyle
