Tag Archives: chefs

Your Ultimate Guide to Park and Palate Oct 13-14th

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Klyde Warren Park is excited to announce the wineries and spirits that will be featured in its annual fundraiser, Park & Palate’s Grand Taste, taking place on Saturday, October 14 from 2 to 6 p.m. In addition to enjoying the best of Texas cuisine, guests at the Grand Taste will enjoy a tasting of premier wines, spirits, and beer.

“We’re complementing the creative dishes our participating chefs will be featuring with a wide variety of wines and spirits at this year’s Park & Palate,” said Erika White, vice president of events and programs at Klyde Warren Park. “We are deeply grateful for Republic National Distributing Company’s collaboration and the support of Klyde Warren Park.” Continue reading

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The Perfect Adult Halloween Food Festival At The Longhorn Ballroom Oct. 27-28

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Halloween. It’s not just for kids. Those 21 and older can come as they are or celebrate the fall holiday by donning their favorite costume and enjoy a fang-tastic evening of all-inclusive food and beverages, live entertainment, a silent auction with charity partner North Texas Food Bank and more at The Foodie Experience Fall-O-Ween Fest on Friday, Oct. 27 and Saturday, Oct. 28 at the Longhorn Ballroom. The Longhorn Ballroom is located at 216 Corinth Street Rd., Dallas.  Continue reading

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Meat Fight Tickets Go On Sale Oct 3rd

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Tickets for the 8th Annual Meat Fight go on sale Tuesday, October 3rd at 10 a.m. Be sure to set a reminder, as tickets for the meaty charity event sold out last year in under one hour.

Meat Fight is a Texas barbecue competition with a tradition of awarding bronzed beer-can trophies and raising cash for the National MS Society. “This year, Meat Fight is going to be bigger than ever before,” says Alice Laussade, CEO of Meat Fight, Inc. “We’re featuring 20 of Dallas’ best chefs in the main fight, plus 9 more chefs in our beefy VIP Side Show competition—and we’re adding a whole new competition to the mix for all attendees. It’s called Sweet Fight. Our friends at Whole Foods are presenting that, and the category for competition this year is pie. It’s gonna be so great.” Continue reading

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New Dinner Series at Trinity River Audubon Center

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Leading conservation non-profit organization in the state, Audubon Texas, is pleased to announce the launch of Dining on the Prairie, a new dinner series hosted by Trinity River Audubon Center. The series includes three dinners with chef-inspired menus,
enticing wines, music and fine dining amidst a spectacular view of the Great Trinity Forest.  Continue reading

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Savor Dallas 2017 A Screaming Success

DSC00674by Steven Doyle

Another successful year with Savor Dallas, the areas largest food and wine festival as it introduced some amazing event locations, highlighted the area’s best chefs, slurpy good wines and cocktails and some of the best fellowship this city has to offer.

Each of the events laid out for the week replayed a version of Who’s Who of the hospitality industry which always makes it fun. Catching up on the latest restaurant news is certainly a great by-product of these types of events.   Continue reading

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KNON’s 16th Annual Gumbo Throwdown Feb 26

flying fihby Steven Doyle

Release your inner Cajun this weekend at Poor David’s Pub located on Lamar in Dallas Sunday, February 26th where KNON will host an evening of  fun New Orleans style. Look for one hell of a gumbo competition with some pretty terrific chefs turning out their best. Continue reading

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Savor Dallas Announces 2017 Line-Up

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Savor Dallas announces the full 2017 event lineup and host chefs for its festival on April 6-9, featuring five events over four days. The 13th annual food, wine, and spirits celebration’s gourmet adventures include a smoking hot opening night kickoff in the Harwood District, a mixology-fueled cocktail party, a supreme grand tasting experience, and a farmer’s market brunch. Each event promises innovative culinary creations from local talent paired with drink tastings from across the world.   Continue reading

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