Chef John Tesar’s Knife Butcher is Now Open at The Shops at Willow Bend

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Since 2014 Chef John Tesar’s nationally-renowned steakhouse, Knife, has become a dining staple in North Texas with its original location opening at The Highland Dallas and its second outpost opening its doors at in Plano last October. Now, Tesar is introducing his newest concept, Knife Butcher, sandwiched between Knife Burger and Knife steakhouse at The Shops at Willow Bend. Knife Butcher ships anywhere in the United States so Knife fans everywhere can enjoy John’s signature dishes at home.

Tesar’s butcher shop offers all the same cuts of meat available at Knife, but packaged to order for the at-home chef. From 44 Farms filets, to 240-day dry aged rib eye’s, Knife Butcher will up the ante of at home cooking, allowing consumers to leverage the relationships that Tesar has nurtured over the years to gain access to top quality Texas-bred meat.

“I’m passionate about empowering the at-home chef with the tools they need to recreate Knife-quality meals in their own kitchen,” said Tesar. “With my cookbook, KNIFE: Texas Steakhouse Meals at Home, I shared tons of recipes and techniques for working with meat, and now I’m taking it to the next level by giving people access to the very same steaks that are served at Knife.”

Flat Iron, 44 Farms Ribeye 45 Day Aged, Bone In Ribeye copy