Tag Archives: John Tesar

Soft Shell Season is on and Here’s Where to Find Them in Dallas

200707-r-xl-soft-shell-crab-sandwiches-with-pancetta-and-remoulade.jpgby Steven Doyle

If you like eating crabs, then you will absolutely adore the soft shell crab.

Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, is the soft shell crab.

So what’s the difference between a regular crab and a soft shell crab, you ask? A soft shell crab is essentially a crab that has outgrown the size of its hard shell and thus shed its exterior layer by a process called molting. Molting consists of a soft shell being formed underneath a crab’s hard shell. Continue reading

1 Comment

Filed under Steven Doyle

Jordan Vineyard & Winery’s 50th Anniversary Celebration in Dallas

Gather in the gardens of Dallas to toast to milestones and to give back to local children in need. Hosted as part of Jordan Winery’s 50th anniversary and the 10th anniversary of the John Jordan Foundation, this unforgettable weekend will be filled with Jordan wines, food pairings by celebrated local chefs, live performances by Dallas String Quartet, celebrity guests and other surprises.

Continue reading

Leave a comment

Filed under Steven Doyle

Knife Steakhouse Relaunches Lunch featuring Menu Favorites from Knife Burger

Knife, the nationally-acclaimed steakhouse by Chef John Tesar, has reintroduced its lunch menu and will reopen during daytime hours as Knife Burger. After temporarily stopping lunch service during the pandemic, Tesar has revamped the menu with favorites from Knife Burger, which has additional locations in Plano, TX, and Orlando, FL.

Knife Burger at The Highland will be open Tuesday through Sunday from 11:30a.m. – 2 p.m.

Continue reading

2 Comments

Filed under Steven Doyle

Burger Fest at Knife Dallas on Saturday, June 19th

Head to Knife Dallas on Saturday, June 19th for their Burger Fest complete with all-you-can-eat burgers by 44 Farms, French fries, and beer* from Texas Ale Project. The festivities will take place on Knife’s renovated patio where guests will enjoy their favorite Knife burgers like The Ozersky, The Pimento, and The Magic.

Tickets are required and are available for $25, plus tax and fees. To purchase your ticket, please visit Resy. For additional information or questions, please visit http://www.knifedallas.com or call (214) 443-9339.

*Limit of 2 beers per person.

Date: Saturday, June 19, 2021 3-5PM

Price: $25 per guest, plus tax and fees

Ticket Link

Leave a comment

Filed under Steven Doyle

Book Report: Great Local Reads For Your Foodie Friends

fearingby Steven Doyle

A pandemic is a fantastic  time to show  you friends you have  great taste in food and in reading.  Consider the following  for you and your friends any time, and for any occasion. You will enjoy the North Texas chefs and their writing. Here’s a sample: Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Burger Fest at Knife Dallas on Saturday, October 24th

Head to Knife Dallas on Saturday, October 24th for their Burger Fest * (4-6pm) complete with all-you-can-eat burgers by 44 Farms, French fries, and beer* from Texas Ale Project. The festivities will take place on Knife’s newly renovated patio where guests will enjoy their favorite Knife burgers like The Ozerksy, The Pimento, and The Magic.

Continue reading

Leave a comment

Filed under Steven Doyle