Tag Archives: John Tesar

A Look at the Tesar Spoon Pop-Ups

tartareby Steven Doyle  photos by Joey Stewart

For those of you following the many activities of John Tesar you would have noticed that he is one busy chef and in great demand. When the chef is not busy rocking Knife, his kick ass steakhouse in Dallas, or doing one of the many charity events he is so popular for, or his second coming on the current season of Top Chef, Tesar is is still not satisfied.

We noted some time ago that Tesar is also adding another restaurant to his menu in the form of a burger stand in Plano next year. But for a real slice of the chef you should check out one of his pop-up ventures where he has been recreating his beautiful but shuttered seafood restaurant, Spoon.    Continue reading

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Tesar Announces First Spoon Pop-Up *Updated

spoon

On the heels of his veteran “Top Chef” cast announcement today, Chef John Tesar announces a new project that will see the celebrated chef revive some of his most popular Spoon seafood dishes for a limited number of diners at secret locations throughout Dallas. Seating will be limited to 16 guests per night, with location details revealed only one day before the event.  Continue reading

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Tesar to Announce Spoon Pop-Ups in Dallas

aslaskan halibut w foie spoonby Steven Doyle

We do love our seafood equally as much as a good steak. This is why we were more than excited to learn what John Tesar (who we hear will be on the next Top Chef, again) has up his sleeves for Dallas.

It might be best just to let you hear his own words:   Continue reading

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Gravy 51° to Open in Spring 2016

tesar_john

Apheleia  Restaurant  Group  announced today  its  expansion  plans  with  Chef  Partner,  John  Tesar  to  team  up  with  Alex   Urrunaga  and  Royce  Ring  of  Plan  B  to  open  Gravy  51°  in  Turtle  Creek.    The   authentic  Italian  concept  is  scheduled  to  open  Spring  2016.      Continue reading

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Knife Has a Bacon Sampling You Won’t Want to Miss

baconby Steven Doyle

The meat Mecca of Dallas is without a doubt, Knife located in the Highland Dallas located just off Central Expressway at Mockingbird. This is the love-child of chef John Tesar who has elevated the steak experience, and the results are precious.

The menu is dotted with a whole host of steaks ranging in price from the very affordable, to the more exotic and a bit pricey. However, the latter comes in giant slabs and sliced for easy sharing, so the cost per person is actually as easy to swallow as the dry aged beef.   Continue reading

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Tesar Does Brunch at Knife

knife Short Rib Benedictby Jennifer Thomas

Knife, the steakhouse by Chef John Tesar located inside The Highland Dallas at 5300 E. Mockingbird Lane, is not just a prime Dallas steakhouse but also serves a unique with a side of specialty brunch cocktails every Sunday from 10 a.m. until 2 p.m. Recently nominated a third time as a James Beard Best Chef Southwest semifinalist, Tesar designed the menu to include one-of-a-kind dishes highlighting his signature aged meats, along with more traditional brunch favorites.   Continue reading

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Cinema Series Continues At Knife

big nightby Jennifer Thomas

On the heels of the successful kickoff of Sunday Cinema Series, Knife at The Highland Dallas, located at 5300 E. Mockingbird Lane, will host the second edition on Sunday, June 28 from 8-11 p.m. with a screening of “Big Night” on the restaurant’s outdoor patio.

Tickets to “Big Night” include dishes inspired by the film from renowned Chef John Tesar and craft beer from Four Corners Brewing Company along with wine to enjoy before and during the screening.   Continue reading

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