Tag Archives: John Tesar

Tesar to Guest Chef at Top Knot July 31st

noodle seafood ramen ajisen

Top Knot, the new modern American restaurant with Asian roots that features shareable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, and just hosted Chef Stephan Pyles of Flora Street Cafe in the last installment of the Top Knot Summer Ramen Series on Monday, June 26, Chef John Tesar will be on hand July 31, and Chef Mei Lin for final installment of the summer on Monday, August 28.

“The Summer Ramen Series gives us a chance to collaborate with other chefs, brewers, and farmers for one night to create something fun and special for our community,” comments Top Knot’s Chef de Cuisine Angela Hernandez. Continue reading

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Nibble and Mingle Benefit June 9th

tesar_john

The Greene Family Foundation and NFL Hall of Famer Joe Greene have partnered with two-time Top Chef alumni, four-time James Beard nominee, and author, Chef John Tesar of Knife at The Highland Dallas, to host the first Nibble & Mingle fundraiser for the UNT Agnes Lucille Craft Greene Scholarship. The event will take place at The Highland Hotel on Friday, June 9 from 7 p.m. to 11 p.m.  Continue reading

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Local Chefs in Finals for James Beard Award

beardby Steven Doyle

We wish to send congratulations to local chefs and restaurateurs who made the finalist list for the James Beard Awards for 2017

The list is longer than most years, and include  Maggie Huff, for pastry at FT33, Stephan Pyles  at his restaurant Flora for best new restaurant, Teiichi Sakurai Tei An)and John Tesar at Knife for Best Chef of the Southwest. The latter two are old friends and it is fantastic to see them both on the list.  Continue reading

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What’s Eating Your Phone?

phoneby Steven Doyle

Each week we beg the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections:     Continue reading

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Tacos Mariachi Honors Tesar With His Own Taco

tacoby Steven Doyle

Wait, it’s not Tuesday. We can’t possibly do a taco story today, or can we? Yes we can, especially with a little number like this presented by Tacos Mariachi who pays an homage to Top Chef contender John Tesar.

The John Tesar Taco is a flour tortilla, charred tomato salsa, avocado, toy box pico and jalapeño tomatillo cream. Sounds legit and we happen to be on a relleno binge at the moment.   Continue reading

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A Look at the Tesar Spoon Pop-Ups

tartareby Steven Doyle  photos by Joey Stewart

For those of you following the many activities of John Tesar you would have noticed that he is one busy chef and in great demand. When the chef is not busy rocking Knife, his kick ass steakhouse in Dallas, or doing one of the many charity events he is so popular for, or his second coming on the current season of Top Chef, Tesar is is still not satisfied.

We noted some time ago that Tesar is also adding another restaurant to his menu in the form of a burger stand in Plano next year. But for a real slice of the chef you should check out one of his pop-up ventures where he has been recreating his beautiful but shuttered seafood restaurant, Spoon.    Continue reading

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Tesar Announces First Spoon Pop-Up *Updated

spoon

On the heels of his veteran “Top Chef” cast announcement today, Chef John Tesar announces a new project that will see the celebrated chef revive some of his most popular Spoon seafood dishes for a limited number of diners at secret locations throughout Dallas. Seating will be limited to 16 guests per night, with location details revealed only one day before the event.  Continue reading

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