If you like eating crabs, then you will absolutely adore the soft shell crab.
Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, is the soft shell crab.
So what’s the difference between a regular crab and a soft shell crab, you ask? A soft shell crab is essentially a crab that has outgrown the size of its hard shell and thus shed its exterior layer by a process called molting. Molting consists of a soft shell being formed underneath a crab’s hard shell. Continue reading →
Gather in the gardens of Dallas to toast to milestones and to give back to local children in need. Hosted as part of Jordan Winery’s 50th anniversary and the 10th anniversary of the John Jordan Foundation, this unforgettable weekend will be filled with Jordan wines, food pairings by celebrated local chefs, live performances by Dallas String Quartet, celebrity guests and other surprises.
Knife, the nationally-acclaimed steakhouse by Chef John Tesar, has reintroduced its lunch menu and will reopen during daytime hours as Knife Burger. After temporarily stopping lunch service during the pandemic, Tesar has revamped the menu with favorites from Knife Burger, which has additional locations in Plano, TX, and Orlando, FL.
Knife Burger at The Highland will be open Tuesday through Sunday from 11:30a.m. – 2 p.m.
Head to Knife Dallas on Saturday, June 19th for their Burger Fest complete with all-you-can-eat burgers by 44 Farms, French fries, and beer* from Texas Ale Project. The festivities will take place on Knife’s renovated patio where guests will enjoy their favorite Knife burgers like The Ozersky, The Pimento, and The Magic.
Tickets are required and are available for $25, plus tax and fees. To purchase your ticket, please visit Resy. For additional information or questions, please visit http://www.knifedallas.com or call (214) 443-9339.
A pandemic is a fantastic time to show you friends you have great taste in food and in reading. Consider the following for you and your friends any time, and for any occasion. You will enjoy the North Texas chefs and their writing. Here’s a sample: Continue reading →
Head to Knife Dallas on Saturday, October 24th for their Burger Fest * (4-6pm) complete with all-you-can-eat burgers by 44 Farms, French fries, and beer* from Texas Ale Project. The festivities will take place on Knife’s newly renovated patio where guests will enjoy their favorite Knife burgers like The Ozerksy, The Pimento, and The Magic.