12 Cuts Opening in August

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12 Cuts Brazilian Steakhouse, a truly Brazilian steakhouse with South American flair, will open its doors to the public this August. Located at 18010 Dallas Parkway in north Dallas, the Churrascaria style restaurant will focus on blending a traditional Brazilian steakhouse with elements of Argentinian cuisine.
Originally from Brazil, the husband and wife team behind 12 Cuts, moved to the United States in 1997 to help debut Fogo de Chão’s first American location in Addison, Texas. After over 20 years with the restaurant,  Juarez DeConto, in partnership with Dejair Zuliani, decided to create their own version of a churrascaria with a unique twist.

Upon entering the restaurant, guests will be welcomed with an inviting ambiance of warm, neutral colors and an open concept. In addition to the main dining room, 12 Cuts boasts both an extensive, indoor bar equipped with communal seating.
12 Cuts will focus on Brazilian and Argentinian prime cuts of meat, organic salad bar offerings, specialty sides and homemade dessert. Open for lunch and dinner daily, 12 Cuts will offer guests a traditional churrascaria experience, as well as ala carte options. For a lighter meal, diners can opt for the salad bar only.
With gaucho chefs delicately carving each cut of prime meat , a sampling of the churrascaria experience includes:
  • Picanha – Top Sirloin
  • Costela – Bone in Ribeye
  • Bife Ancho – Ribeye
  • File Mignon  – Beef Tenderloin
  • Bife Chorizo – Strip Loin
  • Fraldinha – Bottom Sirloin
  • Cordeiro – Rack Lamb
  • Costela de Porco – Pork Ribs
  • Frango – Chicken
  • Lombo – Parmesan Crusted Pork Loin
The churrascaria experience and salad bar offering will also be available for Sunday Brunch from 11:00 a.m. to 3:00 p.m. Additionally, happy hour will be served in the bar and patio areas Monday through Friday from 4:00 p.m. to 6:30 p.m. and include:
A few of the Happy Hour menu items include:
  • Caipirinha – Premium Cachaça, Limon, Sugar, Various Natural Flavors
  • Caipiroska – Premium Vodka, Limon, Sugar, Various Natural Flavors
  • Empanadas – Filled with either Beef, Vegetables, or Three Cheeses
  • Chorizo Argentino – Grilled Pork and Beef Sausage served with Authentic Chimichurri Sauce
“The experience of opening 12 Cuts has been a dream come true for my family and I,” says Juarez DeConto , founder of 12 Cuts Brazilian Steakhouse. “We truly look forward to serving the community with authentic Brazilian cuisine.”

 

12 Cuts Brazilian Steakhouse is located at 18010 North Dallas Parkway, Dallas, Texas 75287.

2 Comments

Filed under Crave, Steven Doyle

2 responses to “12 Cuts Opening in August

  1. Alina Zerboni

    I can’t wait for you to open 🤤
    Congrats

  2. Jill Reagor Smith

    I’ve sampled some of the food and it is delicious!

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