Special Sixty Vines Wine Dinner

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Sixty Vines Plano celebrates its three-year anniversary with an unforgettable Spanish-inspired wine dinner on August 21st at 7 p.m. The menu includes five courses carefully selected to pair with delicious Iberian wines. Additionally, Sarah Howard from Wines of Ribera y Rueda will be in attendance to mingle with guests and provide additional background on the wine. The evening will truly be worthy of celebration as Sixty Vines toasts to three amazing years in Plano.

This five-course dinner is offered to Vine Huggers Club members for an exclusive price of $80 per person. Non-member pricing is $95 per person. Tax and gratuity are not included. Space is limited, and reservations are required. To reserve your seat, please call (469) 620-VINE or email winedine@sixtyvines.com.

MENU

Iberico Ham Crostini

Shaved Iberico Ham, Tomato-Rubbed Toasted Baguette

2016 Antídoto Roselito Rosé

Stuffed Piquillo Peppers

Chorizo, Feta Cheese, Crushed Pistachio

2016 Nisia Rueda Verdejo 

Spanish Summer Salad

Endive, Baby Spinach, Tasso Ham, Tasso Vinaigrette

2015 Condado de Haza Tempranillo

Braised Lamb Shank

Red Wine Braised, Manchego Smashed Potatoes

2015 Tinto Pesquera Reserva

Chocolate Crema Catalana

Bruléed Catalana, Dark Chocolate, Raspberry Reduction

32016 Psi Red Blend

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Filed under Crave, Steven Doyle

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