Tag Archives: Wine Dinner

Sea Breeze to Host Gerard Bertrand French Flair Wine Dinner Monday, June 29

Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, will host French winemaker Gérard Bertrand for an elegant culinary evening with a French flair on Monday, June 29.

Gérard Bertrand, now in its fourth generation of winegrowers, is known for its commitment to excellence, sustainability and its passion for wine. The winemaker is the world leader in biodynamic viticulture, which strengthens the balance between the vines and their environment.

Continue reading

Leave a comment

Filed under Steven Doyle

Dee Lincoln Prime and Tusk Estate Are Hosting One of the Better Wine Dinners of the Summer

Dee Lincoln Prime in Frisco is hosting a wine dinner with Tusk Estate on Tuesday, June 16, and it’s worth putting on the radar if you have a serious interest in what Napa Valley is producing right now.

The evening starts with a reception at 6:30 p.m., with dinner following at 7. Tusk Estate partner Tim Martin and winemaker Maayan Koschizky will both be there, which makes it a real conversation rather than just bottles on a table.

Continue reading

Leave a comment

Filed under Steven Doyle

Cakebread Wine Dinner at Princi Italia | May 20

If you’ve been looking for a reason to get out on a Wednesday night, Princi Italia on Royal Lane is doing a Cakebread Cellars wine dinner on May 20 that’s worth the calendar block. Four courses, four pours, a Cakebread ambassador walking you through each pairing, and the whole thing is $95 a head. Dinner starts at 6:30 p.m.

Continue reading

1 Comment

Filed under Steven Doyle

The Ritz-Carlton Las Colinas Hosts Fraîche Wine Dinner

The Ritz-Carlton Dallas, Las Colinas, is raising the bar for wine lovers with the launch of the Knife Sommelier Series: Fraîche Edition at Knife Italian Steak, where guests will enjoy a five-course culinary experience from five Ritz-Carlton chefs paired with exceptional wines curated by acclaimed guest sommelier Michael Kennedy, founder of Fraîche Wine Group, which features a robust portfolio of small, family-owned wineries from California, Oregon, Washington, Italy and France.

Continue reading

Leave a comment

Filed under Steven Doyle

An Evening of French Elegance Arrives at The Mont

The Mont is setting the stage for a night of pure culinary enchantment on Thursday, November 20 at 6:30 p.m., inviting guests to experience French wine and cuisine in a way that feels both intimate and transportive. For one evening, Fort Worth diners can slip into a world of refined flavors as Chef Michael Duff presents a five-course tasting menu, each dish paired with exceptional French wines selected and introduced by Dan Miller of Republic National Distributing Company.

Continue reading

Leave a comment

Filed under Steven Doyle

Lavendou Bistro Provençal Hosts Foley Family Wines Dinner with Fidel Alcada

On Wednesday, October 15, 2025, Lavendou Bistro Provençal will host an exclusive multi-course dinner featuring wines from Foley Family Wines. The evening will include a guided presentation by Fidel Alcada, highlighting the craftsmanship and character behind each pairing.

Guests will enjoy a thoughtfully curated five-course menu prepared by the Lavendou culinary team, each dish paired to complement and enhance the selected wines.

Continue reading

Leave a comment

Filed under Steven Doyle

A Toast to Tuscany: Knife Italian Steak Hosts Villa Trasqua Wine Dinner

Knife Italian Steak invites guests to an unforgettable evening celebrating the soul of Tuscany with an exclusive five-course wine pairing dinner featuring Tenuta Villa Trasqua on Thursday, October 16, 2025, from 5 to 9 p.m.

Continue reading

Leave a comment

Filed under Steven Doyle

Dee Lincoln Prime to Host Exclusive Vice Versa Wine Dinner October 9, 2025

Dee Lincoln Prime is proud to announce an extraordinary culinary and wine experience, the Vice Versa Wine Dinner, taking place on Thursday, October 9, 2025

This unforgettable evening will showcase a four-course menu, by Dee Lincoln’s Culinary Director Julian Rodarte, designed to pair with some of the finest wines from Vice Versa. Seating is extremely limited, and reservations are required. Tickets are priced at $550 per person, exclusive of tax and service.

Continue reading

Leave a comment

Filed under Steven Doyle