If you’ve been looking for a reason to get out on a Wednesday night, Princi Italia on Royal Lane is doing a Cakebread Cellars wine dinner on May 20 that’s worth the calendar block. Four courses, four pours, a Cakebread ambassador walking you through each pairing, and the whole thing is $95 a head. Dinner starts at 6:30 p.m.
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The Ritz-Carlton Dallas, Las Colinas, is raising the bar for wine lovers with the launch of the Knife Sommelier Series: Fraîche Edition at Knife Italian Steak, where guests will enjoy a five-course culinary experience from five Ritz-Carlton chefs paired with exceptional wines curated by acclaimed guest sommelier Michael Kennedy, founder of Fraîche Wine Group, which features a robust portfolio of small, family-owned wineries from California, Oregon, Washington, Italy and France.
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The Mont is setting the stage for a night of pure culinary enchantment on Thursday, November 20 at 6:30 p.m., inviting guests to experience French wine and cuisine in a way that feels both intimate and transportive. For one evening, Fort Worth diners can slip into a world of refined flavors as Chef Michael Duff presents a five-course tasting menu, each dish paired with exceptional French wines selected and introduced by Dan Miller of Republic National Distributing Company.
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On Wednesday, October 15, 2025, Lavendou Bistro Provençal will host an exclusive multi-course dinner featuring wines from Foley Family Wines. The evening will include a guided presentation by Fidel Alcada, highlighting the craftsmanship and character behind each pairing.
Guests will enjoy a thoughtfully curated five-course menu prepared by the Lavendou culinary team, each dish paired to complement and enhance the selected wines.
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Knife Italian Steak invites guests to an unforgettable evening celebrating the soul of Tuscany with an exclusive five-course wine pairing dinner featuring Tenuta Villa Trasqua on Thursday, October 16, 2025, from 5 to 9 p.m.
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Dee Lincoln Prime is proud to announce an extraordinary culinary and wine experience, the Vice Versa Wine Dinner, taking place on Thursday, October 9, 2025.
This unforgettable evening will showcase a four-course menu, by Dee Lincoln’s Culinary Director Julian Rodarte, designed to pair with some of the finest wines from Vice Versa. Seating is extremely limited, and reservations are required. Tickets are priced at $550 per person, exclusive of tax and service.
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Al Biernat’s North welcomes guests to an unforgettable evening of fine wine and elevated cuisine on Thursday, September 24, celebrating the acclaimed portfolio of visionary winemaker Jayson Woodbridge, the force behind Hundred Acre, Fortunate Son, and the newly introduced Summer Dreams label.
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by Steve Adelman
Sea Breeze Fish Market & Grill, one of North Texas’ most respected family-owned seafood restaurants, will host a special wine dinner with acclaimed Washington winery Long Shadows on Monday, August 4, at its Plano location.
Founded in 2002 by wine industry leader Allen Shoup—formerly of Chateau Ste. Michelle—Long Shadows is a unique collaboration of seven world-renowned winemakers, each creating their own labels using Washington’s top grapes. The result is a highly curated lineup of premium wines from one of the most innovative wineries in the country.
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