Jon Stevens is this crazy good chef that has more than proven his stock in the Dallas food scene, and beyond. In recent years the good chef has been investing in himself with his venerable Stock and Barrel, and more recently Foxyco which resides in the former Bridge Bistro in the Design District. Continue reading
Join DLynn Proctor at Knife as he introduces the wines of Fantesca Estate & Winery during a four-course pairing dinner on Thursday, November 7. The expertly prepared menu will complement the tasting notes of each wine perfectly so guests are taken down a delicious, exploratory journey of the palate.
The host of the evening, DLynn Proctor, was named ‘Best Sommelier in America’ by Wine and Spirits Magazine in 2008, and was bestowed the honor as one of Wine Enthusiast Magazine’sTop ’40 Under 40′ Tastemakers for 2014. DLynn is also one of the four featured subjects in the internationally acclaimed wine documentary ‘SOMM’, covering the three-year journey to becoming a coveted Master Sommelier. Continue reading
Sunday, September 29th at 6pm you will be able to enjoy an evening of wine and merriment at Tulum with both chef Nico Sanchez and TJ Frank from Orin Swift. Tulum is relatively new to Dallas and named one of the Best New Restaurants by our friends at Texas Monthly. The restaurant has a warm and inviting feel with superior service and terrific food. Continue reading
Sixty Vines Plano celebrates its three-year anniversary with an unforgettable Spanish-inspired wine dinner on August 21st at 7 p.m. The menu includes five courses carefully selected to pair with delicious Iberian wines. Additionally, Sarah Howard from Wines of Ribera y Rueda will be in attendance to mingle with guests and provide additional background on the wine. The evening will truly be worthy of celebration as Sixty Vines toasts to three amazing years in Plano. Continue reading
Dee Lincoln Prime, the upscale steakhouse at The Star in Frisco will partner up with a winery and tequila brand for a special dinner on Tuesday, April 16 at 6:30pm. The dinner is hosted by Reynolds Family Winery & Freedom Estate with an exclusive tequila tasting from Penta Tequila & Dee Lincoln Double Barrel Reposado by Herradura. The dinner is $295 per person, tax and gratuity not included. For reservations call (214) 387-3333. Continue reading
Some wineries make excellent Chardonnay; some make delicious Pinot Noir or tasty Sauvignon Blanc. A handful, though, excel at pretty much whatever they do. Sip and savor your way through a special Freemark Abbey wine dinner hosted by Estate Manager Barry Dodds at The Stoneleigh’s new French-inspired restaurant, Perle on Maple.
As one of Napa’s oldest wineries with a legacy 130 years in the making, Freemark Abbey is the perfect partner with the 95-year-old Stoneleigh Hotel. The remarkable tasting experience will begin with a cocktail reception followed by an incredible four-course dinner created by Executive Chef Wade Burch. Continue reading
by Steven Doyle
Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines. With an enduring commitment to quality, the belief that life’s occasions are elevated by good people, good food, and good wine flows through everything we do.
With 40 harvests under their belts, and the second generation of winemaking Cakebreads now running the winery, the little family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. Continue reading