Tag Archives: Wine Dinner

Freemark Abbey Wine Dinner at Perle on Maple October 17th

1420_gallery_01_crop.jpg

Some wineries make excellent Chardonnay; some make delicious Pinot Noir or tasty Sauvignon Blanc. A handful, though, excel at pretty much whatever they do. Sip and savor your way through a special Freemark Abbey wine dinner hosted by Estate Manager Barry Dodds at The Stoneleigh’s new French-inspired restaurant, Perle on Maple.

As one of Napa’s oldest wineries with a legacy 130 years in the making, Freemark Abbey is the perfect partner with the 95-year-old Stoneleigh Hotel. The remarkable tasting experience will begin with a cocktail reception followed by an incredible four-course dinner created by Executive Chef Wade Burch. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Cakebread Wine Dinner at Trulucks Oct 26th

cakebread-wine_clubs_banner_img.jpgby Steven Doyle

Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines. With an enduring commitment to quality, the belief that life’s occasions are elevated by good people, good food, and good wine flows through everything we do.

With 40 harvests under their belts, and the second generation of winemaking Cakebreads now running the winery, the little family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Truluck’s Celebrates 20th Anniversary

Mumm Summer Pour.jpg

During the month of July, Truluck’s is serving $20 bottles of Poema Cava bubbly at the Uptown location in celebration of their 20th anniversary (from open to close).

Join Truluck’s for Cocktail Hour in the Stone Crab Lounge and enjoy Half-Price Off their new cocktail menu featuring 20 brand new craft cocktails, featured wines, and selected appetizers from 4:30-6:30 pm every Monday-Friday. Truluck’s uses the best possible ingredients and techniques to ensure that every drink served is an experience. To add to the experience, guests will also enjoy live entertainment 7 nights a week. Continue reading

Leave a comment

Filed under Steven Doyle

Adelmo’s Hosting Cascina Liuzzi Wine Dinner May 2nd

home_02.jpgby Steven Doyle

Adelmo’s Ristorante and La Cave Wine Boutique are hosting a special wine dinner with special guest and winemaker Stefano Liuzzi of Cascina Liuzzi, an Italian winery which opened in 2001 when when Liuzzi’s father and mother decided to purchase a farmhouse in the middle of the vineyards located in Nizza Monferrato, Italy. Since the beginning, Liuzzi cared for his vineyards, enjoying being close to nature.

Liuzzi will be on hand at this marvelous dinner Wednesday May 2, 2018 at 7pm where guests will enjoy six courses and six wines for a meager cost of $68pp. The menu is beautiful as detailed below. Make your reservations by calling Adelmo at 214-559-0325. Continue reading

Leave a comment

Filed under Crave

An Evening With Karen Cakebread April 4th

ziata.jpgby Steven Doyle

Karen Cakebread launched ZIATA—named for her beloved mother Mary Annunziata Webb—in 2008 with a widely revered Sauvignon Blanc and Pinot Noir. Today, the collection also includes the Mia Madre Red Blend, a moving tribute to Karen’s mom. Embarking on her own business venture gave Karen the opportunity to become immersed in every aspect of guiding a wine from vine to bottle to table. Depending on the day, that may mean vineyard sourcing and blending or package design and marketing strategy.  Continue reading

Leave a comment

Filed under Steven Doyle

FT33’s McCallister Wine Dinner March 8th

Matt-McCallister1by Steven Doyle

We just caught word of what will most definitely be an amazing pop-up with Matt McCallister and at a fun location – the Zodiac at Neiman Marcus downtown Dallas March 8, 2018 at 7pm.

McCallister is the chef-owner of FT33 in the Design District and has been nominated for a a James Beard for Best Chef of the Southwest, Food and Wine named him Best New Chef and his restaurant was featured on the Top 50 New Restaurant list from Bon Appétit. His accolades run deep, and the chef has been on the leading edge of the farm-to-table movement in North Texas.  Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Paul Martin Wine Dinner May 18

paul1

On Thursday night, May 18th at 7pm, Paul Martin’s American Grill at 3848 Oak Lawn Avenue in Dallas is hosting a special four course wine dinner. The dinner will be paired with the wines of the famous Francis Ford Coppola Winery in California.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle