Blackland is a grain to glass distillery in Fort Worth, Texas that uses North Texas grains from TexMalt, a Fort Worth craft malt house that partners with local Texas farms to grow, produce, and source high quality grains from Texas farmers and supplies breweries and distilleries all over the state of Texas.
Similarly, Landrace, from James Beard Award finalist Chef Steve McHugh, is Steve’s ode to Texas products, farmers and producers. “Landrace” refers to an heirloom strain of plant or breed of animal that has been nurtured and allowed to remain unchanged. Guiding Steve’s concept is his fascination with ingredients, his deep appreciation for Texas’ heritage farmers and growers, and his belief that something tastes better when it’s prepared and served near where it was grown.
Change up your date nights or dinner gatherings and join Chef Steve Mc for a four-course dinner on Thursday, April 21st from 7-10pm. This dinner will be paired with spirits from Blackland along with menu items including Tuna Ceviche, White Asparagus Salad, Coal Fired Roulade of Organic Chicken, and Springtime Smores. You can find the full menu below.
Tickets are $120 per person and can be purchased here.