Blackland is a grain to glass distillery in Fort Worth, Texas that uses North Texas grains from TexMalt, a Fort Worth craft malt house that partners with local Texas farms to grow, produce, and source high quality grains from Texas farmers and supplies breweries and distilleries all over the state of Texas.
Thompson San Antonio today announced plans for a dynamic collection of restaurant and bar concepts scheduled to be introduced in early 2021. Four dining and nightlife concepts will be anchored by Landrace, a new restaurant on the River Walk, led by James Beard Award finalist Chef Steve McHugh. Floating high above will be The Moon’s Daughters, an enchanting indoor-outdoor rooftop restaurant and bar set to dazzle from its 20th-story perch over the city. Stylish lobby and pool bars will round out the dining and beverage venues that will bring bold new energy to the River City.
Making his debut as the Grilln Villain at a recent pop-up dinner at Nine Band Brewing Company in Allen, Chef Steve McHugh, along with Chef Graham Dodds, delivered a cleverly designed four-course, Texas inspired menu with product from sponsor 44 Farms. (You may recall we wrote on July 11th about Chef Dodds being named as the new Culinary Director of the Statler)
Chefs McHugh and Dodds partnered for the first time cooking with Chef Kent Rathbun at The Masters in Augusta, GA this year. Both men have a wry sense of humor and quickly found they worked simpatico even under less-than-perfect conditions, i.e., a field kitchen.Continue reading →