Trick Rider, the acclaimed fine dining destination located inside Omni PGA Frisco Resort, will help guests ring in the new year on Dec. 31 with a prix fixe menu specifically designed to delight diners. Highlights from the four-course menu, created by Executive Chef Joshua Hasho, include a starter of Wagyu beef carpaccio, entrees including a Rossini filet and Wagyu short ribs, and two decadent desserts, Cheers to the New Year and NYE Kiss.
The four-course menu includes multiple options for each course:
SHAREABLES (choice of)
Crispy Artichoke
Garlic aioli, rosemary
Jumbo Shrimp Cocktail
Horseradish, cocktail, lemon
Wagyu Beef Carpaccio
Truffle, TX Killer pecans, arugula
BEGINNER COURSE (choice of)
House Salad
Mesclun, cucumber, carrot, tomato, citrus vinaigrette
Caesar Salad
Little gem, anchovy, black garlic crouton
ENTREES (choice of)
Rossini Filet
Prime 6 oz., foie, black garlic, pommes puree, bordelaise
Halibut
Brown butter, tomato, turnip
Wagyu Short Rib
Demiglace, charred heirloom carrots, pommes puree
DESSERT (choice of)
Cheers to the New Year
Chocolate brûlée tart, caramel crispy crunch, espresso marshmallow fluff
NYE Kiss
Bread pudding skillet, hot buttered rum, vanilla ice cream
The New Year’s Eve menu is available for $185 per guest plus tax and gratuity. Beverages not included. Reservations are highly recommended and can be made at Open Table or by calling the restaurant at 469-305-4610.
