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Burgers and Burgundy October 19

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by Steven Doyle | October 9, 2012 · 12:00 pm
← Who Has The Best Dive Bars In The Nation?
Q&A With FT33 GM and Sommelier Ryan Tedder →

One response to “Burgers and Burgundy October 19”

  1. Pingback: Tesar: Clean And Balanced | cravedfw

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