This Mother’s Day, Outback Steakhouse is going all out to celebrate mums with a limited-time Mum’s Day menu available from May 7 to 11. Whether you’re planning a relaxing dine-in experience or bringing the flavors home with takeout, Outback makes it easy to treat mum to a meal she’ll love—without her lifting a finger.
What’s on the Mum’s Day Menu?
Outback is serving up a mix of classic fan favorites and indulgent new dishes crafted just for the occasion. Highlights include:
- Bloomin’ Fried Shrimp
- Wedge Salad
- Steamed Lobster Tails
Plus, three special filet options made with mum in mind:
- Victoria Filet with Roasted Garlic Butter – A tender, barrel-cut filet topped with rich, roasted garlic butter.
- Victoria Filet with Lemon Garlic Shrimp – A flavorful twist with garlic shrimp in a bright lemon butter sauce.
- Victoria Filet Mignon & Lobster – A decadent duo featuring filet mignon and a steamed lobster tail.
Pair her meal with a Mum’s Peach Bellini – a refreshing cocktail made with vodka, peach purée, blood orange juice, and Prosecco, garnished with fresh strawberries and mint.
Join the Fun Online
On May 7, Outback is bringing the celebration to social media. Head over to their X channel (@Outback) where mums can laugh along at all the classic “missed-the-mark” Mother’s Day gifts—think macaroni art and homemade coupon books. You’re invited to join in by sharing your most memorable or hilarious #MumMoment gift.
