Meat Church, the Texas-based BBQ brand founded by pitmaster Matt Pittman, has expanded its product line with the introduction of its first BBQ sauce, Holy Cola. Known primarily for its rubs and seasonings, the brand has built a reputation for high-quality, flavor-focused products within the BBQ community. The addition of a sauce marks a significant step in the company’s growth and diversification.
Holy Cola BBQ Sauce is a sweet and tangy condiment inspired by Pittman’s preference for soda-based sauces. Crafted to offer a balanced flavor profile, the sauce is designed to enhance a variety of dishes, including pulled pork, ribs, and chicken. Its formulation focuses on creating a versatile option suitable for both home cooks and professional pitmasters. The sauce is packaged in a convenient squeeze bottle for easy application.
This launch reflects Meat Church’s commitment to innovation. While the brand has previously experimented with soda-infused flavors, Holy Cola represents its first commercially available BBQ sauce. The product has been well-received for its combination of sweetness, tang, and depth of flavor, reinforcing Meat Church’s standing as a trusted name in the BBQ industry.
With Holy Cola, Meat Church continues to cater to BBQ enthusiasts seeking high-quality, flavorful products, expanding its lineup beyond rubs and seasonings while maintaining the brand’s signature approach to bold, approachable flavor.
