Tag Archives: BBQ

Inside Strouderosa BBQ, East Dallas’s Quiet Barbecue Standout

Strouderosa BBQ started with a salsa recipe, not a smoker. Back in 2018, the founder was helping a friend run the iBBQ 4U food truck when he started experimenting with a Texas barbecue sauce that had a little more kick than what he’d grown up on. The samples went over well enough that he started canning it and handing it out to anyone who asked for more. That could have stayed a hobby indefinitely, but in January 2020 he was furloughed from his day job, and instead of waiting things out, he leaned all the way into the smoker.

What began as holiday meals for family turned into a Meals of the Week program, then catering, then a full storefront in the Lake Highlands corridor of East Dallas at 9090 Skillman Street.

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Everything to Know About the BBQ at Feels Like Home Festival 2026 

Roy Hutchins

Brownwood isn’t a place most Dallas or Fort Worth diners think to plan a trip around, but come October, it might be worth the three-hour drive. Feels Like Home Festival has announced the first wave of barbecue joints joining its third annual return on Saturday, October 3, 2026, and the lineup reads like a highlight reel of what’s happening in Texas barbecue right now, not just the usual suspects.

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The State of DFW Dining at the Midyear Mark

Halfway through 2026, the honest read on Dallas-Fort Worth dining is that it’s been a year of real losses sitting right next to real momentum. Rent, insurance, and food costs have pushed several genuinely loved restaurants out the door, while new openings keep proving the appetite for going out hasn’t slowed down at all. Here’s where things actually stand.

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Riscky’s BBQ 20th Annual Rib-Eating Contest

Fort Worth’s ultimate test of appetite and speed is back for a historic milestone. Riscky’s Barbeque—the legendary 99-year-old smokehouse staple—will host its landmark 20th annual Rib-Eating Competition at 11 a.m. on Saturday, July 25, at its Stockyards Station location at 140 East Exchange Avenue.

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Dallas’ Coolest Summer Escape: The Pittman Hotel

Every neighborhood should be so lucky as to have its history hold the best corner. In Deep Ellum, that corner is 2551 Elm Street, where the Knights of Pythias Temple has stood since 1916, designed by William Sidney Pittman, Texas’ first Black architect and son-in-law of Booker T. Washington. It was the first commercial building in Dallas built by, for, and with the money of Black citizens, and for more than two decades it served as the social heart of Black Dallas — its top-floor ballroom hosting dances, graduations, and the Fisk Jubilee Singers, its lectern held by the likes of George Washington Carver, while out on the street below, Blind Lemon Jefferson and Lead Belly were turning Deep Ellum into the blues capital of the Southwest.

Today the building carries its architect’s name as The Kimpton Pittman Hotel, and it remains the best argument in town that a building can change jobs without losing its soul.

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There’s an H-E-B in Texas With Five Restaurants and a Full Bar

Somewhere along the way, H-E-B stopped thinking like a grocery store. The clearest evidence sits inside the company’s Mueller location in Austin, where shoppers can finish the weekly run, order duck fat fried chicken from a Top Chef alum, and settle in at a full bar with a Texas whiskey cocktail before heading home.

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Smokey John’s at 50: A Dallas Barbecue Story Worth Telling

Smokey John’s Bar-B-Que and Home Cooking turns fifty this year, and the story of how it got here is better than most restaurants could invent.

It starts with a mortgage broker. In the mid-seventies, John Reaves was juggling home loans, roofing, construction, and insurance businesses around Dallas, and every holiday season he thanked his clients with hickory-smoked turkeys and hams he cured himself. The gesture got out of hand in the best possible way. People started asking for them year-round. At one point the family had more than a hundred turkeys and hams stacked in the house waiting for pickup. A friend finally told him the obvious. You need to open a restaurant.

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Inside Angelo’s BBQ, Where the Beer Is Still Served Frozen and the Brisket Still Matters

Angelo George opened his barbecue joint on White Settlement Road in Fort Worth in 1958 with four dining tables, a stand-up counter, and not much else. He ran it with his wife, June, and his brother, Orville. It was as much a beer joint as a restaurant in those early years, the kind of place where the smoked meat was the reason people showed up but the cold beer was the reason they stayed.

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