Tag Archives: BBQ

by cravedfw | July 7, 2017 · 1:12 pm

Ten50 BBQ Smoking on Three Years

ten3 by Steven Doyle

Ten50 BBQ in Richardson is about to celebrate three years of smoke later this summer after already going through a series of makeovers, most notably the bar which is in sprite condition with its long row of stools ready to BBQ and beer its guests.

General BBQ wisdom sets sites on the pork ribs at Ten50, where they serve tender St Louis style which carries more meat-to-bone ratio than say baby backs, but with the same luster and bite. Hickory is the wood of choice, but we did spot a stack of post oak which is known for its long burning flavorful hard smoke. Continue reading →

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Tagged as Banana Pudding, Barbecue, BBQ, Brisket, Dallas, Ribs, Richardson, Smoked Chicken, Ten50, Where to Dine in Dallas

by cravedfw | July 6, 2017 · 11:55 am

Red Hot and Blue Given The Upgrade Treatment

rhb`1 by Steven Doyle

When you think BBQ in DFW check out Red Hot and Blue for their unique and authentic take on the Texas favorite. Our local version might be a tad different than other locations and now for a very good reason. You may have seen the reconstructions and additions at the location on Central Expressway near Walnut Hill and those charges along with a heavy food upgrade is being lead by none other than a known Dallas restaurant heavy-hitter Shawn Horne. Continue reading →

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Tagged as BBQ, Dallas, Red Hot and Blue, Shawn Horne

by cravedfw | July 5, 2017 · 9:07 am

Cadillac Smoker Only $1600 in Garland

smoker by Steven Doyle

North Texas has become a major leader in the ways of BBQ. There is that giant list that Texas Monthly publishes, this year with much controversy. Who has the best in DFW? The answer is most likely which way the wind blows on a particular day. We do great BBQ. Continue reading →

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Tagged as BBQ, Brisket, Craigslist, Garland, Ribs, Smoker, Texas

by cravedfw | May 30, 2017 · 2:22 pm

Taste of Dallas Live Fire at Gilley’s June 9th

Taste of Dallas has created a unique festival experience for 2017. If you love burning hardwood, crackling embers, and you like to cook with either High Heat or Low & Slow, it will be hard to leave our new BBQ, Burgers & Brews area, curated by Tim Byres of Smoke and presented by Napoleon Gourmet Grills.

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Tagged as BBQ, Dallas, Fire, Live Fire, Smoke, Taste of Dallas, Time Byres, What to do in Dallas

by cravedfw | April 10, 2017 · 1:20 pm

Bumbershoot Serving Up BBQ In Argyle

Bumpershoot003 by Trey Moran

Sitting behind Fuzzy’s Taco Shop and Earl’s 377 Pizza at the intersection of HWY 377 and FM 407 sits a vintage travel trailer serving up some decent hickory & pecan smoked meats. Bumpershoot BBQ is brought to you by the owners of LSA Burger in Denton and the aforementioned Earl’s 377 Pizza.

Just on first impressions this place should be a hit for this area. It’s a nice environment and family friendly. They have about a dozen or so octagon shaped picnic tables, most with umbrellas. Classic country music was wafting down from up in the trees and the temperature outside was mid 70s and perfect for some outdoor BBQ. Continue reading →

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Tagged as Argyle, BBQ, Bumbershoot BBQ, Texas

by cravedfw | March 27, 2017 · 8:43 am

Fort Worth Food+Wine Festival Opening Celebration Detailed

The fourth annual Fort Worth Food + Wine Festival opens its three-day cuisine and beverage celebration by welcoming the Botanical Research Institute of Texas (BRIT) to present its 2017 International Award of Excellence in Sustainable Winegrowing award to the acclaimed Yealands Family Wines of Marlborough, New Zealand. Continue reading →

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Tagged as BBQ, event, Fort Worth, Fort Worth Food and Wine Festival

by cravedfw | March 22, 2017 · 2:27 pm

Discover Jesus BBQ

19_2011_01_JesusBBQ-1 by Steven Doyle

Just around the corner from Rahr Brewery in Fort Worth you will discover a gem called Jesus BBQ. With a name such as Jesus in your title you are sure to elicit something close to ethereal smoked meats and surprisingly one of the better chicken fried steaks to be found in the area. Continue reading →