by Trey Moran
Sitting behind Fuzzy’s Taco Shop and Earl’s 377 Pizza at the intersection of HWY 377 and FM 407 sits a vintage travel trailer serving up some decent hickory & pecan smoked meats. Bumpershoot BBQ is brought to you by the owners of LSA Burger in Denton and the aforementioned Earl’s 377 Pizza.
Just on first impressions this place should be a hit for this area. It’s a nice environment and family friendly. They have about a dozen or so octagon shaped picnic tables, most with umbrellas. Classic country music was wafting down from up in the trees and the temperature outside was mid 70s and perfect for some outdoor BBQ. Continue reading
The fourth annual Fort Worth Food + Wine Festival opens its three-day cuisine and beverage celebration by welcoming the Botanical Research Institute of Texas (BRIT) to present its 2017 International Award of Excellence in Sustainable Winegrowing award to the acclaimed Yealands Family Wines of Marlborough, New Zealand. Continue reading
by Steven Doyle
Just around the corner from Rahr Brewery in Fort Worth you will discover a gem called Jesus BBQ. With a name such as Jesus in your title you are sure to elicit something close to ethereal smoked meats and surprisingly one of the better chicken fried steaks to be found in the area. Continue reading
by Steven Doyle
It’s an exciting day in the Dallas food world as we receive word from chef Abel Gonzales, the five time Texas State Fair Big Tex Award winner, about the good news of his restaurant opening. Look for Republic Ranch to open this Spring. The theme will be a continuation of his Texican theme. Think smoked BBQ meets Mexican.
Republic Ranch will be located at 3121 Ross Avenue next to the newly opened tiki bar, Pilinkas. Continue reading
Pecan Lodge in Deep Ellum is now taking online orders for Super Bowl Sunday. Offerings include whole smoked briskets, racks of ribs, original smoked sausage links, macaroni and cheese and DIY slider pack which includes a trifecta of smoked meats, rolls, coleslaw and Pecan Lodge BBQ sauce ($36-$135). Continue reading
Camp Brisket is a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University that explores all facets of the centerpiece of Texas Barbecue, the beef brisket. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell. The first camp was held in January, 2013 with subsequent camps held in January, 2014, January, 2015, and January, 2016. Continue reading
It is time once again for the 7th annual Blues, Bandits, & BBQ benefiting KNON Community Radio and Mardi Gras Oak Cliff. The 2-day festival will be held Friday, November 11th and Saturday, November 12th in Oak Cliff, Texas. Continue reading