This holiday season, Newport’s storied Vanderbilt Mansion, now a 33-room luxury resort within the Auberge Collection, is inviting guests to experience the ultimate in festive indulgence with A Gilded Indulgence: Holiday Caviar Tasting with CY Kitchen. Set against the Mansion’s iconic Gilded Age backdrop, the event offers a rare chance to taste luxury in its most refined form, blending historical grandeur with modern culinary artistry.
The experience is crafted in partnership with Celine Yousefzadeh, the celebrated founder of CY Kitchen and a recognized connoisseur of fine caviar. Guests will savor her signature CYK Caviar, presented with a selection of refined New England accompaniments. Each tray arrives on vintage English serveware, handpicked by Yousefzadeh to echo the timeless elegance of the Vanderbilt, transforming every bite into an experience as visually stunning as it is flavorful. Crème fraîche, chives, lemon wedges, kettle chips, and brioche toast complement the caviar, highlighting its delicate, briny notes while adding layers of texture and richness. For those seeking an extra flourish, martinis or champagne can be added à la carte, elevating the tasting into a full-fledged celebration.
The tasting is set within the Mansion’s historic halls, where every corner whispers the stories of Newport’s gilded past. A whimsical holiday twist is added with a Christmas tree adorned with bespoke caviar tins, merging festive playfulness with the sophistication of the venue. This intimate setting makes the event not only a feast for the palate but a visual and sensory experience that celebrates the season in style.
Part of Auberge Collection’s Holiday Fête, a series of curated culinary events across its properties, this partnership underscores The Vanderbilt’s position as more than a luxury getaway—it’s a destination for unique, one-of-a-kind dining experiences where locals and visitors alike can indulge in rare seasonal offerings.
The tasting is available November 1, 2025, through January 3, 2026, with tableside service in The Dining Room and in-room dining options from 5:00 to 9:00 pm. Reservations can be made through the Concierge or during dinner service, and each tray of 30 grams of CYK Caviar is priced at $195, offering an accessible taste of the extraordinary.
For anyone seeking a holiday celebration that marries opulence, history, and culinary artistry, A Gilded Indulgence at The Vanderbilt promises a seasonal experience that is as unforgettable as it is delicious. Book today.
Location: The Vanderbilt, 41 Mary Street, Newport, Rhode Island, 02840
