by David Donalson
Le Bernardin needs no introduction but I am going to give one anyway. It is the home of Eric Ripert, three Michelin stars and some absolutely amazing seafood. With a camera, it was time to take some pictures and eat some great food and wine. The table decided to just do the prix fixe dinner menu, a 4 course meal, under the condition of sharing so some of the plates are not what you might see on the tasting menu. Continue reading
