by Jon Alexis
Let me ask you a seemingly simple question: Why do we follow the rules? They tell us it’s a trade off. We give up the freedom to drive wherever we want at any speed. We gain the security of knowing that a car won’t plow into us at an intersection.
But what happens when following the rules offers no such safety? What happens when we do as we’re told, but we don’t get the safety we’re promised?
That, my friends, is the time for revolution. Continue reading
by Steven Doyle
On any given day when driving past the boutiques lining Oak Lawn in Dallas you will spot plenty of activity. There you will discover hot finds on wine or cheese, or possibly even chocolate. This past Sunday we began the edible bucket list for 2012 and made a stop into Chocolate Secrets.
The chocolate shop has somewhat of an identity crisis. It wants to be this cool wine bar that serves up healthy slices of jazz most evenings. Chocolate Secrets also offers some of the best and certainly beautiful chocolate in Dallas. Continue reading
by Jon Alexis
Sick of salmon? Tired of tuna? Had it with halibut? Bored by bass? Don’t let our lack of a coastline fool you – we can get the finest seafood in the world in Dallas, Texas and with that means a variety of fin fish beyond the “usual”.
Here are five fish you may not be familiar with, but that are consistently available in Dallas. All are sustainable alternatives to some of the more overfished species we still see on nearly every menu in town. Continue reading
photos and interview by Joey Stewart
We had an occasion to do a tasting with Keith Webster of Webster Cellars. As is often the case with great wine makers the man behind the wine is ever bit as interesting as the wine itself.
Webster grew up in Germany (his father was a spy) and often found himself visiting neighboring countries such as Spain, Italy and France and recalls his first wine as a Spanish Madeira. This was his foray into wines, and was hooked on Old World vintages that were lower in alcohol, high in acidity and extremely well-balanced. Continue reading
Each year Sigel’s hosts a special dinner that showcases the latest vintage to be released from six of Bordeaux’s leading estates. October’s event will be truly memorable as we highlight the 2014 Vintage. Guests will be enjoying the wines of Léoville-Barton, Langoa-Barton, Lynch-Bages, Ormes de Pez, la Consiellante, Figeac and Petite Figeac, along with the an incredible group of library vintages, all flown directly from the chateau cellars.
As in the past, Sigel’swill be welcoming three of their longtime winemaking friends, Jean-Charles Cazes of Lynch-Bages & Ormes de Pez, Lilian Barton-Sartorius of Léoville-Barton and Langoa-Barton and Frederic Faye of Figeac in St Emilion. In addition they welcome a new friend in Marielle Cazaux of Ch la Consiellante in Pomerol. Continue reading
by Steven Doyle
I had a chance to stop into the Polk-A-Dot Bakery this weekend and found some pretty marvelous goods being offered at this one year old business. The very quaint bakery is located in Addison Circle served breakfast and lunch, but is open most nights until 9pm, offering their guests spectacular coffees and free wifi on into the night.
The new owner Nicole Margulies can be found tending to details and a certain happiness quotient exudes as her patrons snapped up all the fresh cookies, brownies and cupcakes she has to offer. Continue reading
Filed under Bacon, Bake Sale, Breakfast, Cakeballs, Coffee, Crave, fun with food, Jerry Stewart, Soup, Steven Doyle, Wine