Del Frisco is definitely a Dallas institution and they have been on our radar since the playful sommelier Jennifer Jaco started working there just over one month ago. But before Jaco’s arrival we alwayed enjoyed chatting with chef David Holben who’s home kitchen is the Dallas location on Spring Valley.
Holben has come up with a summer promotion that should bring most beef lovers into the restaurant and it is a steal. They call this the Power Couple menu and there are more than a few great choices in sides and such, but always includes a filet and crab cake. For $99. Continue reading