Hot Luck Festival announced today a new event, MUNCHIES & Friends featuring Aaron Franklin and Matty Matheson, that will “unofficially” kick off the festival on Wednesday, May 23. Additionally, the fest is thrilled to announce the addition of founder Aaron Franklin to the Coupe de Grille lineup. Aaron joins a star-studded roster that includes Chris Shepherd, Kevin Fink, and Michael Fojtasek for Hot Luck’s brunch event on Sunday, May 27, at Austin Speed Shop. Continue reading
Filed under Steven Doyle
by Steven Doyle
Last evening Top Knot hosted the second in its three-part series Uncommon Ramen event which benefits No Kids Hungry program. Top Knot is the modern American restaurant with Asian roots that features sharable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan. The series features Chef Tyson Cole (January 30th), Austin BBQ magnate Aaron Franklin ((February 27th) and Jesse Houston from Saltine restaurant in Jackson, MS (March 27th). Continue reading
Filed under Crave, Steven Doyle
Top Knot, the modern American restaurant with Asian roots that features sharable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, along with Chef Tyson Cole (Hai Hospitality), Aaron Franklin (Franklin Barbecue) and Jesse Houston (Saltine restaurant, Jackson, MS).
” Uncommon Ramen builds from the amazing experience we had creating ramen with the chefs in our series last summer” comments Chef Hernandez. “We’ve invited some incredible chefs to collaborate with this series and I can’t wait to see what we come up with in the kitchen.” Continue reading
Filed under Crave, Steven Doyle
by Bryan Coonrod
The celebrity chef series at Cane Rosso hit a grand slam last night as Aaron Franklin from the much vaunted Franklin BBQ in Austin made his appearance after a weekend at the Meat Fight event. I had put this event on my calendar as soon as the chefs lineup was announced months ago, apparently so did many others as a line began forming at 5pm an hour before opening, by 6pm the line had reached down to local watering hole Adair’s. Continue reading
Filed under BBQ, Beef, Bryan Coonrod, pizza
