We’re fans of LORO, the Asian smokehouse and bar conceptualized by Chef Tyson Cole and award-winning Chef Aaron Franklin of Franklin Barbecue. As you may know, LORO just opened its second Dallas location in Addison in December 2022. To celebrate the grand opening, they will be offering $5 rice bowls every Monday throughout the month of January. The bowls are made with coconut rice, seasonal pickles, Thai herbs and a choice of meat including the Malaysian Curry Chicken, Smoked Prime Bavette or Char Siew Pork-Belly.
On Thursday, January 26 from 6:30 – 9:00 PM, LORO will be taking over Eataly’s Terra Grill for six courses of Asian, barbeque, Italian fusion centered around the open flame and seasonal ingredients created by Eataly’s chefs Luigi Innuario and Francesco Martinelli and Loro’s chefs Arturo Hernandez and Nick Szabo. Tickets are available here for $125.
