Tag Archives: Aaron Staudenmaier

District Open in Village on the Parkway Addison

District, a beloved neighborhood restaurant and bar hailing from Northern California, is set to open to the public on Friday, May 6. Located at 5100 Belt Line Rd, #544, Dallas, Texas 75254 at the Village on the Parkway in Addison, this is the first Texas location for the concept. District will be open for lunch, dinner and late-night.

The rustic yet refined concept pairs a menu of globally inspired shareable plates with an extensive and diverse wine and whiskey program. The result is a memorable tasting experience that you can share with friends and family in a place that feels like home.

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Chef Aaron Staudenmaier Joins District as Chef Partner for Addison Opening This Fall

Chef Aaron Staudenmaier, a local chef with 25+ years in the food and beverage industry has been named Chef Partner for The District in Addison – a beloved Northern California neighborhood restaurant and bar set to open its first Texas location this fall at 5100 Belt Line Road (Village on the Parkway). Staudenmaier will bring his culinary expertise to the globally inspired concept as he oversees sourcing ingredients, creating the menu and a polished yet approachable culinary experience for guests.

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Whiskey Cake Debuts New Brunch Ideas

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Whiskey Cake Kitchen & Bar, the neighborhood restaurant known for its farm-to-kitchen menu, has unveiled four new brunch items paying homage to hearty weekend breakfasts, but with a distinctive Whiskey Cake twist.

“In developing these new menu items, I really tried to find the balance between creating something new while maintaining a touchstone back to the country-style weekend breakfasts that I grew up with,” said Aaron Staudenmaier, Whiskey Cake Kitchen and Bar concept chef. “Like so much of Whiskey Cake, the idea isn’t to design new foods from scratch, it’s about finding ways to recreate the dishes that people are deeply connected to in a new, fun and interesting way.” Continue reading

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Lovers Seafood Chef Aaron Staudenmaier Popping Up at Texas Ale Project

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Food and beer fans, rejoice. On May 31, Lovers Seafood and Market is popping up at Texas Ale Project for a special one-night dinner. Executive Chef Aaron Staudenmaier will be cooking up four delicious  courses, while the beer wizards at Texas Ale Project select the perfect pairing for each. Served in the brewery’s tap room, it will be a fun night—perfect for groups of friends, casual dates and anyone looking to enjoy the final hours of May.   Continue reading

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First Look: Lovers Seafood & Market

exteriorphotos by Joey Stewart

Crave DFW was graciously invited to Tracy Rathbun and Lynae Fearing’s newest venture, Lover’s Seafood and Market last night to take a peek inside and sample some of the menu. The space features a raw bar, twelve seat group table, dining room, full bar, and a fresh seafood counter for those that wish to cook at home.   Continue reading

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