Rebellious by nature, Ida Claire is redefining the time-honored traditions of the South by inviting guests to experience the fascinating liquor, absinthe, during a unique pairing dinner featuring scratch-made dishes and absinthe cocktails.
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by Steven Doyle
What is the best oyster deal in town? There are some really good prices this season at a variety of restaurants, but so far the dollar blue points at Driftwood beats them all. The deal is only available at the new bar, and not valid on weekends, but for a dollar this is something truly wonderful to holler about.
While you are at the bar, check out Michael Martensen’s new set up with his absinthe drip stations. Oh, you recall absinthe, the mysterious liquor that was banned for so long in this country for its evil and suspicoius hallucinogenic prowess. Absinthe is an anise-flavored spirit derived from botanicals, including the flowers and leaves of wormwood. Continue reading
Filed under Steven Doyle
