On Monday, September 19th, The Adolphus, in Downtown Dallas, will host the annual 86 Cancerevent, a “Chopped” style culinary competition where talented Dallas chefs compete alongside culinary students from El Centro College in creativity and technique – while raising awareness and money for cancer research.Continue reading
Tag Archives: Adolphus Hotel
After a 2 year hiatus, The Adolphus announces the long-awaited return of The French Room Bar with a provisionary experience, Bar Lilly.
The French Room Bar is now adorned in an abundance of flowers and whimsical décor, and is open now through the end of July.
The Bar Lilly experience was inspired by the beer baroness herself, Lilly Anheuser, who was the wife of Adolphus Busch, the co-founder of The Adolphus who built the hotel as a passion project in the early 20th century.Continue reading
In celebration of Lunar New Year, The French Room at The Adolphus will feature a limited time high tea menu featuring a dim-sum inspired savory course and traditional pastries with East Asian flavors.
by Steven Doyle
Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue to enjoy them as time honors them with continued success.
I recall some old favorites including Zeider Zee, The Beefeater, Prince of Burgers and Southern Kitchen. Perhaps you have some memories of restaurants that come to mind.
by Steven Doyle Photos by Robert Bostick
I have been noticing a few cool things happening while casually looking about in restaurants both old and new. This first happened while dining at Dallas’ latest wunderkind Lucia owned by Jennifer and David Uygur. Shortly after that happenstance I saw it again while getting my nosh-on at another fairly new restaurant, Crossroads Diner. Continue reading