Scaling the 27th floor of the Hilton Anatole, SĒR Steak + Spirits has always delivered dazzling Dallas skyline views—but now, the menu is just as breathtaking. Executive Chef Aubrey Murphy has rolled out a bold new culinary direction, redefining what it means to dine at a modern steakhouse. With a philosophy rooted in Texas-sourced ingredients and elevated by global influences, this revamped menu pushes boundaries while staying grounded in local pride.
Continue readingFiled under Steven Doyle
This Valentine’s Day, elevate your romantic celebration with an unforgettable evening at SĒR Steak + Spirits, perched on the 27th floor of the iconic Hilton Anatole in Dallas. From February 12–15, 2025, couples are invited to indulge in an exquisite three-course prix-fixe menu while basking in breathtaking skyline views and the restaurant’s refined ambiance.
The culinary journey begins with delicacies like Oysters & Pearls crowned with osetra caviar, followed by the sumptuous Olive-Fed Wagyu Tenderloin, draped in black truffle sauce. To end the night on a sweet note, guests can delight in desserts such as the elegant Rosé & Berry Verrine.
Continue readingFiled under Steven Doyle
by Esther White
I am always on the lookout for fresh, exciting, memory-making adventures with my toddler. As we are make our way through December you can bet that I am looking for all the best photo opportunities of my precious little one enjoying the wonders of the holiday season. Recently, I had a stand-out adventure experience that while engaging for my daughter felt like a much-needed break for me, Christmas at the Anatole.
Continue readingFiled under Steven Doyle
by Steven Doyle
We know that Chef Anthony Van Camp has taken the lead toque at the Anatole’s Nana, which will soon be on the receiving end of a fresh scrubbing and a multi-million dollar face lift. The restaurant plans to close Nana Grill for good in July and re-open in October 2012 as it’s latest incarnation, Sēr. Sēr will be billed as a steakhouse, and that decision has met with mixed reviews. Continue reading
Filed under chefs, Crave, Dallas, Party!, restaurant news, Steven Doyle
