by Steven Doyle
SĒR Steak & Spirits atop the Hilton Anatole is hosting a wine pairing dinner with celebrated Australian winery, Penfolds. Awarded “Australian Wine Producer of the Year” at the International Wine and Spirit Competition, Penfolds has played a pivotal role in the evolution of winemaking in Australia, and across the world. The evening will feature a six-course dinner by SĒR Executive Chef Anthony Van Camp with exquisite wine pairings.
The dinner is this Friday, December 12, 2014 with the reception starting at 6:30pm with the seated dinner beginning at 7:00pm at a cost of $149 per person. To purchase tickets, please contact Ryan McDonald at ryan.mcdonald@hilton.com or 214.761.7470.
Check out the menu:
Reception
Thomas Hyland Chardonnay, Adelaide 2012
First Course
Ahi Tuna Toro: jalapeño, Szechuan peppercorns, blood orange, Arbequina olive oil
Bin 128 Coonwarra Shiraz 2012
Second Course
Hand Rolled Tagliarini: mesquite smoked prawns, Parmiganno Reggiano
Kalimna Bin 28 Shiraz
Third Course
Axis Venison Loin: coffee rub, salsify, squash risotto, pistachio and vanilla
Bin 407 Cabernet Sauvignon 2011
Fourth Course
Blackberry Sorbet
Fifth Course
Charred New York Strip: Brussels sprouts, candied ginger, black currant bordelaise
RWT Barossa Valley Shiraz
Dessert
Valhrona Fondant: blood orange sorbet, ginger cream
Club Tawny
