Penfold Wine Dinner This Friday, December 12th At SER

penfolds-grange-hermitage-bottleby Steven Doyle

SĒR Steak & Spirits atop the Hilton Anatole is hosting a wine pairing dinner with celebrated Australian winery, Penfolds. Awarded “Australian Wine Producer of the Year” at the International Wine and Spirit Competition, Penfolds has played a pivotal role in the evolution of winemaking in Australia, and across the world. The evening will feature a six-course dinner by SĒR Executive Chef Anthony Van Camp with exquisite wine pairings.  

The dinner is this Friday, December 12, 2014 with the reception starting at 6:30pm with the seated dinner beginning at 7:00pm at a cost of $149 per person.  To purchase tickets, please contact Ryan McDonald at ryan.mcdonald@hilton.com or 214.761.7470.

Check out the menu:

Reception

Thomas Hyland Chardonnay, Adelaide 2012

First Course

Ahi Tuna Toro: jalapeño, Szechuan peppercorns, blood orange, Arbequina olive oil

Bin 128 Coonwarra Shiraz 2012

Second Course

Hand Rolled Tagliarini: mesquite smoked prawns, Parmiganno Reggiano

Kalimna Bin 28 Shiraz

Third Course

Axis Venison Loin: coffee rub, salsify, squash risotto, pistachio and vanilla

Bin 407 Cabernet Sauvignon 2011

Fourth Course

Blackberry Sorbet

Fifth Course

Charred New York Strip: Brussels sprouts, candied ginger, black currant bordelaise

RWT Barossa Valley Shiraz

Dessert

Valhrona Fondant: blood orange sorbet, ginger cream

Club Tawny

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