by Andrew Chalk
This is Gilbert Garcia, CEO of Apetito Co. LLC and his daughter. They make a range of what they call ‘Texican’ products. First among them is a barbecue sauce made from a tomato base and fourteen sauces (including ten classic Mexican sauces). The taste is piquant and lacks the tiring sweetness that seems to be the stock in trade of many barbecue sauces. He sells this sauce at Oak Lawn Farmers Market which takes place every Saturday from 8am – noon in the parking lot of the United Methodist Church at the corner of Wellborn and Dickason. Continue reading
