by Steven Doyle
Today is National Cheeseburger Day and we have been planning for this day since for quite a while in anticipation of today’s list. So many burgers were consumed that we decided to break the list apart in two categories. This list will have burger restaurants, and a second list will involved restaurants that have burgers but not as their main offering.
This said, let us begin in no particular order, except for the first burger which we consider our favorite in the Dallas area.
Filed under Crave, Steven Doyle
by Steven Doyle
Dallas has no shortage of the delicacy that is a burger. What makes a perfect burger is the flavor of the beef, and freshness of the bun, and toppings. A burger should develop a nice sear to trap all the juices inside. Pressing a burger releases all of its flavor and makes the burger dry and ends up crumbling. The toppings are just as important as the cooking process. Using fresh lettuce, tomatoes, and onions help bring a crisp texture and flavor depth that makes your burger scream fresh.
To add more depth a spread or sauce needs to compliment the other toppings without making the burger too messy or all you have is a excessive use of napkins. Innovative burger toppings just makes the flavor depth more interesting you just need to keep them in check because there is such a thing as “too much of a good thing.” Continue reading
Filed under Crave, Steven Doyle
