Gumbo, the hearty and flavorful stew synonymous with New Orleans, is a dish that encapsulates the rich cultural tapestry of the region. A beloved staple of Louisiana cuisine, gumbo is a culinary masterpiece that brings together diverse influences, creating a dish that is as complex in history as it is in flavor.
Gumbo’s origins are as diverse as the city of New Orleans itself. The name “gumbo” is derived from the West African word for okra, “ki ngombo,” reflecting one of the key ingredients in traditional recipes. This dish is a true melting pot, incorporating elements from African, French, Spanish, and Native American culinary traditions.
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