by Steven Doyle
We had heard that Justin Holt was making a move from Driftwood back to his old stomping ground in Bishop Arts, Lucia. Today we received word that this was indeed a fact. Check out the message below. We can’t seem to get enough of this talented chef. Definitely on the “chef to watch” list. Continue reading
Filed under Steven Doyle
by Steven Doyle
Last year Dude, Sweet chocolatier Katherine Clapner offered up anatomically correct human hearts that were butcher shop ready and made up entirely of chocolate. They were a huge hit, as you might expect. This year, however, she is erring on the side of rainbows and kitty cats sprinkled with fairy dust. Please enjoy your pink unicorns made up of 72% chocolate. We look forward to next year where we suggest more chocolate innards. Continue reading
Filed under Steven Doyle
by Steven Doyle
One of our very favorite brunch spots is in Bishop Arts. Now you can enjoy Boulevardier’s brunch on Saturday, too. It is difficult finding a decent Saturday brunch in Dallas, one that is not just a lunch menu with mimosas.
The brunch menu includes popular items such as Legs and Eggs (crisp duck leg confit, sunny side-up duck eggs, Homestead stone-ground grits cake, huckleberry sauce), Steak Frites and Eggs (wood grilled hanger steak, two eggs your way, hand-cut French fries, sauce béarnaise), Tate Farms burger (house bacon, fried farm egg, gruyere, caramelized onion, house pickles, pain au lait bun) and more. Continue reading
Filed under Steven Doyle
by Steven Doyle
After viewing this photo of today’s beef ribs at Lockhart, unless you are infirm or out of state, there is simply no decent reason not to join them for lunch today. I chewed half way through my USB cable lusting after this one.
Filed under BBQ, Beef, Steven Doyle
The 2013 version of Brew Riot was held once again in the Bishop Arts District in Oak Cliff. This is where over 60 home brewers gather and sample out their finest. Also showing support were many of the local brewers such as Peticolas, Deep Ellum Brewing Company, and Four Corners who actually got their start by competing at the sudsy festival.
We splashed our way through the event, and enjoyed some pretty terrific beers. Several of the home brewers will be announcing that they will join the ranks of nearly 20 breweries that opened in North Texas within the past few years. Continue reading
Filed under beer, Crave, Steven Doyle
by Steven Doyle
What is special about today? One of our favorite hidden gems in the Bishop Arts District is Ten Bells Tavern where they continue to throw down with some pretty awesome food that happens to be in a bar. The kitchen is ever so tiny, but the flavors are huge. Continue reading
Filed under Bar Food, Steven Doyle
