One of our very favorite brunch spots is in Bishop Arts. Now you can enjoy Boulevardier’s brunch on Saturday, too. It is difficult finding a decent Saturday brunch in Dallas, one that is not just a lunch menu with mimosas.
The brunch menu includes popular items such as Legs and Eggs (crisp duck leg confit, sunny side-up duck eggs, Homestead stone-ground grits cake, huckleberry sauce), Steak Frites and Eggs (wood grilled hanger steak, two eggs your way, hand-cut French fries, sauce béarnaise), Tate Farms burger (house bacon, fried farm egg, gruyere, caramelized onion, house pickles, pain au lait bun) and more.
Chefs for Farmers Mixologist winner and Bar Manager, Eddie Eakin offers mimosas, bloody Mary, the Corpse Reviver #2 (Plymouth gin, liqueur d’orange, cocchi americano, lemon, absinthe, fire), the Aviation (Plymouth gin, luxardo, maraschino, violette, lemon) and the La Vie en Rose (bubbles, demerara, angostura, rose water) along with the complete bar menu of wine and beer.
Brunch is served from 11am to 3pm.Boulevardier | 408 N Bishop Ave, Dallas | (214) 942-1828