61 Osteria, the upscale Italian restaurant in Fort Worth is featuring seasonal, late summer lunch and brunch menu items.The restaurant comes from well-known Fort Worth restaurateur, Adam Jones and acclaimed Chef Blaine Staniford. The duo focuses on bringing traditional Italian food with a heavy focus on seasonality offering Texas ingredients with an Italian twist.
Chef Staniford says, “Here at 61 Osteria utilizing ingredients that are in-season is important to us and these new late summer menu items highlight fresh, seasonal ingredients. We always want to provide our guests with new and exciting menu items such as these.
This past Monday evening, Chef Blaine Staniford paid a visit to Uchibain Uptown Dallas for their monthly Uncommon Ramen dinner. Staniford, having previously been named Fort Worth’s Top Chef of 2012, specializes in creating innovative and inspiring dishes through seasonal menu changes to demonstrate his craft with the freshest ingredients. Continue reading →
Join chef Blaine Staniford in celebration on July 24th at Graceas he prepares his menu for his upcoming dinner at the James Beard House on August 3rd. Guests will be guided through a menu created for the prestigious culinary institute, featuring dishes such as Rock Shrimp Tartare, Smoked Ocean Trout, Koshihikari Risotto with basil fed snails, black garlic cream and shiso and Popcorn Panna Cotta with dulce de leche, aerated milk chocolate and blackberries. Continue reading →
Grace executive chef Blaine Staniford is ushering in 2015 with an exotic mushroom dinner on the evening of Friday, January 16. Diners will be graced with Hon Shimeji, Trumpet Royale, Hen of the Woods and many other mushrooms during this six-course dinner which includes wine pairings. Vegetarian and vegan menu is also available. This special dinner is Friday, January 16, 2015 with the reception beginning at 6:30pm, and dinner service 7:00pm. This special dinner will surely be one to talk about for some time. We have the menu below. For reservations, please call (817) 877-3388. Continue reading →
Grace Executive Chef Blaine Staniford is headed for the national spotlight on Food Network’s new cooking competition show, Kitchen Inferno, set to debut at 9 p.m. on Wednesday, November 19. In the new series, hosted by Curtis Stone, contestants face off in a culinary showdown, which includes four possible rounds, each increasing with difficulty. Continue reading →