by Steven Doyle
Aunt Gladys and her mother Lily knew how to entertain in the old tradition of southern comfort. That is why they always had a mix of their home-concocted bloody Mary mix on hand for guests who might drop in unexpectedly. Today the niece, Stephanie Sanoja has bottled the traditional family recipe for all to enjoy.
In 2008 Sanoja was a marketing director for a firm and left that job to become a full-time mother. We are not sure if sampling bloody Mary’s is part of the mom gig, and if it is we all need to consider this as a vocation, but Sanoja took to experimenting with the recipe to perfect a perfectly balanced product she could bottle and bring to your home in that same gentility her family considered for so many years. Continue reading
