Hot Pancakes is one of those restaurants that names itself exactly what it does and then somehow still manages to under promise. Yes, there are pancakes, hot ones, and they’re the reason the place has built a genuine following on North Jupiter Road in Richardson. But the menu goes well past the griddle, and that’s what turns a quick breakfast stop into a full-on regular’s diner.
Continue readingFiled under Steven Doyle
Little Daisy sits on the ninth floor of the Thompson Dallas, inside The National, and the elevator ride up is doing some of the work before you’ve ordered a single thing. Step off and the room opens into hand-drawn wallpaper covering the ceiling, martinis and bow-tied garçons sketched out in a style that leans straight into a Toulouse-Lautrec print. A baby grand piano sits ready to play itself on quiet nights and gets taken over by a live musician on the weekends. Every table gets a candle and one single daisy in a small vase, nothing fussier than that, which is exactly the point of a place trying to feel like a Paris café rather than a hotel restaurant.
Continue readingFiled under Steven Doyle
There is a particular quiet that settles over a donut shop before the rush. The fryer hums, the glaze drips, and someone in the back is sliding a tray into the case that will be half empty in twenty minutes. Dallas has a lot of these mornings happening all over the map right now, and the scene has grown up considerably in the last decade. We lost a few icons along the way, but what replaced them is more interesting than what we had before.
Here is where to go when the craving hits, from a chef-driven brioche operation in Trinity Groves to a fifth-generation strip-mall staple where the glazed are still warm at six in the morning.
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Café Olivia operates serving thoughtful daytime food in a space that feels composed and functional. With locations in North Dallas and downtown, it has positioned itself as a polished breakfast-and-lunch café built around ingredient quality, operational consistency, and an environment suited to both conversation and productivity.
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by Steven Doyle
In that ever vigilant search for the perfect taco, gordita or torta, we stumbled across a gem that will have you excited. Brush up on your Spanish before making an entrance, it could prove vital. Regardless, the employees at Torteria Insurgentes located at 3701 W Northwest Highway near Bachman Lake will have plenty to offer starting with breakfast at 8am, and on into the evening as they close at 10pm. Continue reading
Filed under Steven Doyle
Oasis Café has been feeding Dallas for decades, and it shows in the way the menu reads and the way the food arrives at the table. This is a breakfast-and-lunch café that knows its audience and cooks for it without hesitation. There’s no reinvention here, no trend chasing—just a steady rhythm of plates coming out of the kitchen the same way they always have, which is exactly what keeps the place full.
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If you think pizza is only for lunch or late-night cravings, Motor City Pizza in Lewisville wants to prove you wrong. Known for its thick, golden Detroit-style crust with those caramelized cheese edges, the restaurant has turned breakfast pizza into an art form—and North Texans are taking notice.
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Fall mornings are all about crisp air, cozy blankets, and a breakfast that feels like a hug—and Keke’s Breakfast Cafe is bringing that comfort to the table with the launch of their new Fall Seasonal Menu on September 25, perfectly timed for National Pancake Day on September 26. Long known for their hearty breakfast and brunch offerings, Keke’s is embracing the flavors of the season with warm spices, pumpkin, caramel, and apple cinnamon twists on beloved classics.
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