Broken Yolk Cafe in McKinney is bringing fresh flavors to the table this February with the introduction of two new seasonal dishes. The Plant-based Power Wrap features Abbott’s plant-based Vegan Chorizo, Vegan Just Egg, fresh Spinach, diced Red Bell Peppers, sliced Mushrooms, and home fries, all wrapped in a Vegan Spinach tortilla. It’s served with a side of sliced fresh Avocado and Salsa Verde.
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