by Steven Doyle
You may have heard of the quirky little restaurant in Wautaga, Texas, Chef Point. Chef Point offers a full scale menu inside the Wautaga Conoco station, including their award winning burger, a full complement of seafood and steaks with everything in between. Chef Point serves breakfast, lunch and dinner.
What really motivated us to drive out to visit the restaurant is the legendary chicken and waffles. And they were every bit as delicious as they were described to us by one of our readers who suggested we try this dish out. Continue reading
With the recent hurricane and flooding in South Texas, the Dallas United States Bartenders Guild (USBG) rallied to host a charity event next Tuesday, Sept. 5, at the DEC on Dragon dubbed “All Hands on DEC”.
The Dallas hospitality industry is coming together to support residents in South Texas affected by Hurricane Harvey with a night of goodwill, fundraisers and great food and drinks. Bartenders, bar backs, chefs, event coordinators and more organized the event to benefit those affected in the south with all proceeds going equally to the USBG Houston to help displaced members and to the Greater Houston Community Foundation Hurricane Harvey Relief Fund. Continue reading
by Steven Doyle
In the land of buffets we tend to stay clear, but there is one super hot spot you will wish to sample everything – and in abundance. BBQ can be difficult to monitor unless you have a steady stream of guests filing through, often waiting for the next slice of brisket to fall of onto the line, or a rack of ribs to be hacked into submission. North Main Barbecue stays very busy and for good reason, they have decent BBQ. Continue reading
by Steven Doyle
North Texas has become a major leader in the ways of BBQ. There is that giant list that Texas Monthly publishes, this year with much controversy. Who has the best in DFW? The answer is most likely which way the wind blows on a particular day. We do great BBQ. Continue reading
The 11th annual Austin Ice Cream Festival has been announced for Saturday, Aug. 12 at the beautiful Fiesta Gardens along Lady Bird Lake.
The family-friendly festival will entail a day of fun in the sun with ice cream and frozen treats from local favorites and national brands. The event will start at 11 a.m. and end at 10 p.m. and feature various activities throughout the day for all ages, such as frozen treat sampling, savory local food trucks, adult beverages, numerous contests and activities including an ice cream eating and frozen treat making competitions, lawn games, a dunk tank, rock wall, DIY water gun station, an after dark movie in the park, and so much more. Continue reading
A celebration of food, music, and fun, Taste Addison (May 19 – 21) dishes out the best food and flavor with a healthy side of jam. This year, guests will enjoy an array of activities, many of which are included with their admission ticket, such as the Wine Garden, Craft Beer Hall, cooking demos from Addison chefs and the Family Fun Lawn, featuring games, inflatables and face painting, in addition to all the live entertainment you can pack into three days.
Check out the schedule below then make a comment here for a chance to win a pair of tickets. Winner chosen at random Wednesday.
Chef Aaron Thomas
and Eclair Bistro
have launched their “Projection Mapping and 7-course tasting menu dinner”. One of a handful of such presentations worldwide and the first in DFW. The Chef’s Choice” tasting menu includes upscale contemporary presentations of our from-scratch/handmade fare along with an exciting visual table top graphics program. Available for up to six guests, the newest addition to Eclair Bistro’s dining experience is guaranteed to delight.