Tag Archives: Texas
by Trey Moran
Sitting behind Fuzzy’s Taco Shop and Earl’s 377 Pizza at the intersection of HWY 377 and FM 407 sits a vintage travel trailer serving up some decent hickory & pecan smoked meats. Bumpershoot BBQ is brought to you by the owners of LSA Burger in Denton and the aforementioned Earl’s 377 Pizza.
Just on first impressions this place should be a hit for this area. It’s a nice environment and family friendly. They have about a dozen or so octagon shaped picnic tables, most with umbrellas. Classic country music was wafting down from up in the trees and the temperature outside was mid 70s and perfect for some outdoor BBQ. Continue reading
IdleRye, a modern American restaurant with a focus on global influences, will open in spring at 2826 Elm Street in Deep Ellum. The concept comes from restaurant group Smoke & Mortar, which is led by Bruce Wills, Daniel Wills and Ray Skradzinski, owners of The Table in Flower Mound, and Tim Porter, CFO.
IdleRye’s cuisine will pull from each of the owners’ backgrounds –– Skradzinski’s Polish roots and the Wills brothers’ Louisiana upbringing –– to create rich, colorful dishes with a global flair. A variety of fresh, seasonal dishes will be offered, with a focus on small bites and housemade pastas and sausages. The menu will include appetizers, salads, sandwiches, entrees, sides and desserts. Brunch and late night menus will also be available. IdleRye’s drink menu will feature craft cocktails inspired by the prohibition era, wine by the glass or bottle and beer on tap. Continue reading
We recently caught up with brewer and general happiest guy we ever met and asked him a few questions. Please meet Garrett Marrero from Maui Brewing Company. We recently caught up with the brewer which offers beer made in Hawaii and shipped to the mainland. There are a few confusing brands out there that claim to be shipped from Hawaii and Garrett will attempt to clear that up for us. Continue reading
by Steven Doyle
There are so many wonderful dishes to be found at the Richardson pho staple restaurant, Pho Pasteur. You will certainly enjoy the bun mang vit, duck soup to you and me, or the grilled pork chop adorned with a fried egg. But today we wish to order the Cơm Gà Xối Mỡ, or simply a Cornish hen and rice.
The tiny hen is plump with juicy meat, and a deliciously crisped outer layer that quickly relents with each bite. This dish pairs perfectly with the fresh spring rolls. Continue reading
Perhaps you have been to a churrascari or a Brazilian steakhouse and sampled the flurry of meats that are served by the gauchos. If you have chances are you have been to Fogo de Chao, which started with nine locations in Brazil before expanding to the United States, with Dallas as its first domestic location. Continue reading