Tag Archives: Texas

Warm Boxes of Cookies Make Their Way to Allen and McKinney

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Cookie lovers in Allen and McKinney, rejoice! Tiff’s Treats, a Texas-based company known for its delicious cookies and brownies, baked fresh and delivered warm, is opening at 977 State Highway 121, Suite 160, (at Watters and 121) in Allen, to serve residents and businesses in the Allen and McKinney areas.   Continue reading

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The Ultimate DFW (and Beyond) Chicken Fried Steak List

babesby Steven Doyle                                                  Babe’s CFS

Today is a day of celebration and joy as we mark the very first official Texas Chicken Fried Steak Day. The day’s founder, Jeffrey Yarbrough, said on this auspicious occasion, “I am honored to have worked closely with restaurateurs Tom Perini and Ralph Sheffield to elevate this savory southern dish that reflects our state history. Besides my wife and kids as the loves of my life, creating the official Texas Chicken Fried Steak Day has been a dream come true and makes me so proud to be a Texan.”   Continue reading

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Jimmy Baldwin Sings Our Chicken Fried Anthem

jimmyby Steven Doyle

While we continue to bring you up-to-the-minute reports on chicken fried steak sightings today, we wish to share the very anthem that sheds the spot light on Texas Chicken Fried Steak Day from the Vivador himself, Jimmy Baldwin, another man who serves as one of our great modern Texas heroes. Continue reading

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How Jeffrey Yarbrough Grabbed His Place in Texas Chicken Fried History

jeffrey1by Steven Doyle

Each year we celebrate October 26th as Texas Chicken Fried Steak Day, and we do so by one of the state’s sons, Jeffrey Yarbrough.

Yarbrough has a colorful history himself. You may remember Dallas’ original four-clubs-in-one complex, including Art Bar, Blind Lemon, Club Clearview and Red in Deep Ellum, one of Yarbrough’s entertainment feathers.   Continue reading

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Texas Chili Fest at Granada November 6, 2016

peppersby Steven Doyle

Texas Chili Festival is a celebration of autumn that combines music and chili. The event will feature different North Texas chefs competing as they feature their culinary takes on the “Bowl o’ Red” traditions. Chili will be available for purchase, along with other food options, and participating chili Chef’s will provide 1 oz sampling portions while supplies last.   Continue reading

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Ruth’s Chris North Dallas and Uptown Hosting Stag’s Leap Winery Dinner

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Ruth’s Chris is partnering with Stags’ Leap Winery, known for growing some of Northern California’s best red wine grapes, to provide guests with an opportunity to experience a variety of Stags’ Leap wines accompanied with an exceptional menu. From pairing the full-bodied white Viognier with a seasonal Carrot Ginger Soup to incorporating the balanced and fragrant Cabernet Sauvignon into the recipe for the Shallot Reduction, the flavors of both the food and wine together were carefully balanced when creating the special dinner.   Continue reading

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Fried Food Glory at Texas State Fair

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by Steven Doyle

Our time at the Texas State Fair has been filled with laughter, music, beer and food. Plenty of food as a matter of fact. How the State Fair became synonymous with all things on a stick and fried is stuff of legend, but the holy grail of all things fried is undoubtedly the corn dog.         Continue reading

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Filed under BBQ, beer, Burgers, Chocolate, Corny Dog, Crave, Fried Food, fun with food, PETA, State Fair of Texas, Steven Doyle