Discover the magic of the holiday season by creating lasting memories and spoiling your loved ones. Known for their selectivity, transparency, and quality – Champagne Madame Zéro has created three new, posh, luxury box sets for gifting the champagne enthusiasts and ultimate party hosts this holiday season.
“The holidays are always my favorite time of year,” says Matthew Massey, CEO and Founder of Champagne Madame Zéro. “I wanted to create holiday gift sets of our Champagne that are equally as elegant and refined as the cuvée itself. From its ultra-low sugar content, delicate and precise bubbles, fig and citrus notes, and clean finish, it is an excellent accompaniment to any holiday celebration.”
Crave knows many of our readers, especially those in the service industry, are without healthcare. We present an alternative that may be timely for some, and we hope this helps.
Remote Area Medical – RAM – a major nonprofit provider of pop-up clinics delivering free, quality dental, vision and medical care to those in need – will hold a free, two-day clinic on Dec. 3-4. RAM will be set up at the Kay Bailey Hutchinson Convention Center, located at 650 S. Griffin Street, Dallas, TX 75202, for two days only. This clinic is in collaboration with The University of North Texas Health Science Center at Fort Worth.
Few things sooth your inner beast at requisite family and holiday gatherings. A cocktail sure helps, and we have a few in mind for Thanksgiving. We tossed in one Mocktail, but with enough caffeine to take the edge off even the worst political barbs.
Authentic Texas hospitality and barbecue has made its way back to its roots in Lockhart by way of the Black family – Terry, Patti, Christina, Mike and Mark. Nestled on 900 North Colorado Street, Terry Black’s Barbecue brings brisket, beef ribs, and ice-cold beer as they welcome their third location opening.
“Lockhart was designated the barbecue capital of Texas by the Texas State legislature, so it’s been a dream to come back home and open a Terry Black’s barbecue location there,” said Mike Black. “We’re excited to get back to where it all began for our family and give the community some amazing barbecue.”
Get ready to unearth one of Italy’s most prized ingredients – fresh white truffles are back in season, and at Eataly Dallas. Treat yourself to this prized tuber with all-new truffle dishes in our restaurants, fresh white truffles in our marketplace, and even new truffle pizza to enjoy on-the-go at our Pizza alla Pala counter.
Chef Nick Badovinus opened yet another restaurant in Dallas, his ninth to be exact. The chef/owner whose concepts range from Town Hearth, Neighborhood Services, Montlake Cut, Desert Racer and others has opened Brass Ram east of Downtown.
Badovinus’ newest restaurant is described as an “homage to classic mid-century prime rib joints,” which means your favorite bourbon and whiskey to pair up with thick prime cuts of beef, tomahawk chops, steakhouse salads and plenty of old school charm.
The fat cat new restaurant is open Tuesday through Saturday from 5pm and located at located upstairs at 2130 Commerce Street.