Tag Archives: Texas

Saddle Up for the Duke: Chicken Fried Steak at Bandera’s 105-Year-Old OST

The saddles at the counter are real. Somebody wore that leather smooth a long time before you sat down, and the stools at the Old Spanish Trail in Bandera have been holding up ranch hands, bikers, dude ranch guests and road-trippers for the better part of a century. Order the chicken fried steak. Everybody does.

Locals just call it the OST. It opened in 1921 on Main Street, in a building that went up in the 1870s as a general store and later spent the 1930s and ’40s as a dance hall. The name comes from the Old Spanish Trail highway, an early coast-to-coast route meant to run from St. Augustine, Florida, to San Diego, with a stretch that carried motorists through the Hill Country. Interstate 10 eventually took the traffic. The restaurant stayed put, and today it calls itself the oldest continuously operating restaurant in Bandera County. You’ll also hear it described as the second oldest in Texas.

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Big Tex’s Last Weekend, a Stevie Ray Sunday and Everything Else Worth Doing in DFW

Somewhere around Sunday afternoon, Big Tex is going to say goodbye for another year, and the whole city will feel it a little. This is the last weekend of the State Fair, the first weekend that actually feels like fall, and one of those rare stretches on the North Texas calendar where every corner of the Metroplex has something worth leaving the house for. Here’s how to spend it, and where to eat and drink along the way.

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Brunch Is an Occasion: Where to Gather and Linger in Dallas

There are two kinds of brunch. One is fuel: eggs, coffee and the check before you’ve finished your second cup. The other is an occasion. You gather a table of people you like, order a round, then another, and look up to find it’s somehow 2:30 and nobody wants to leave.

This list is for the second kind. These are Dallas restaurants where the food is good enough to justify the reservation, the drinks are made with care, and nobody is in a hurry to turn your table.

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Panda Fest Returns to Carpenter Park With 150-Plus Asian Street Foods

Panda Fest is coming back to downtown Dallas, so go hungry and wear comfortable shoes.

The traveling Asian food and culture festival made its Dallas debut at Carpenter Park last November, and it returns to the same spot, 2201 Pacific Ave., Nov. 6 through 8. This year’s lineup has more than 60 food vendors serving upward of 150 dishes, plus more than 20 merchandise vendors and a schedule of live cultural performances that includes kung fu shows.

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Chicken Fried Royalty: Street’s Fine Chicken Does CFS Right

If you want to understand how chicken fried steak became Dallas’ everyday dinner, start at the corner of Cedar Springs Road and Reagan Street.

In 1975, Gene Street and his partner Phil Cobb opened the first Black-eyed Pea there, in a brick building that dates to 1933. The food was what people’s mothers made, and in Street’s case that was literal. Many of the recipes came from his own mother in Salado. There were fried okra, squash casserole, warm rolls in a basket, and a chicken fried steak that covered most of the plate under a pour of cream gravy.

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Knife Italian Steak Closes at the Ritz-Carlton Las Colinas, Leaving Plano as John Tesar’s Last Knife in North Texas

Knife Italian Steak has served its last dinner at The Ritz-Carlton Dallas, Las Colinas. John Tesar’s restaurant at the Irving resort closed on Oct. 6. That ended a run of about two and a half years and left Tesar with a single Knife in North Texas, the one in Plano.

The resort confirmed the closing in a statement. It called the change part of the property’s evolution after its $65 million transformation into a luxury resort, and it thanked Tesar for his partnership. It also said a new signature restaurant is in development for early 2027, created with an acclaimed chef the resort hasn’t named yet.

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What to Order at Maroma, From the Raw Bar to the Mesquite Gril

Maroma changes as the day goes on, and that is the whole idea. At lunch the room is bright and coastal, the sort of place where a ceviche and a cold glass of something make sense at noon. By dinner the lights come down, the patio glows, and the mesquite grill takes over. Chef Omar Flores calls it daylight to dusk. It is a simple concept, and the kitchen follows through on it.

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Chef Aubrey Murphy’s Brute Is Coming to Lower Greenville in November

Lower Greenville is getting another restaurant, and this one has been a long time coming. Chef Aubrey Murphy, who ran the kitchen at SĒR Steak + Spirits atop the Hilton Anatole, is opening his first restaurant of his own. It is called Brute, and it is taking over the old Swizzle tiki bar space at 1802 Greenville Ave., Suite 110, between Via Triozzi and Wabi House. The target is November.

Murphy has been cooking in Dallas for years, and the SĒR run put him on the map. He was part of the team that won Best Food and Beverage Team of the Year, and he was nominated for Chef of the Year Awards. Those are big-hotel, big-production kitchens. Brute will be a different animal entirely.

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