Treat Mom to a luxurious Mother’s Day with a Texas-style High Tea Brunch at The Westin Dallas Stonebriar Golf Resort & Spa.
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Celebrate Mother’s Day High Tea Brunch at The Westin Dallas Stonebriar Golf Resort & Spa
Filed under Steven Doyle
Free 8-Week Concert Series in Grapevine
Get ready to rock and groove under the Texas sky as Grapevine Main LIVE! returns for another season of free, live music! Grapevine Main LIVE! Presented by Trinity Metro TEXRail brings the party to life every Friday night in May and June at 7:30 PM! Get ready to groove under the stars at the scenic Peace Plaza.
Continue readingFiled under Steven Doyle
Texas Restaurant Opening – James Provisions
James Provisions is the DWF area’s newest spring restaurant opening by way of New York City. Owner Deborah Williamson, who first founded James on a beautiful brownstone block in Brooklyn, ran the restaurant for over 15 years before returning home in 2022 and bringing James with her – starting its next chapter in Hurst, TX.
Continue readingFiled under Steven Doyle
Happy 50-Year Anniversary Big Al’s Smokehouse
Big Al’s Smokehouse BBQ, a fixture of BBQ in the heart of Dallas, proudly announces its 50th-anniversary celebration. Big Al’s has been smoking meats exclusively with Hickory wood on Inwood Road, since its inception in 1974. The yearlong festivities commence with a 50th Anniversary Happy Hour Celebration on April 26, 2024, from 5:00 PM to 7:00 PM at 3317 Inwood Road.
Continue readingFiled under Steven Doyle
Easter Dining and Its History
One of the most beloved aspects about cultural or religious holidays is the food. From turkey and blood sausages at Christmas to stuffing and cranberry sauce at Thanksgiving, the holidays often revolve around the meals we gather for with loved ones. But do you know why certain foods are favored for certain holidays?
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Chef John Tesar’s Knife Italian Embraces and Elevates Traditional Italian Cuisine
Knife Italian, the latest culinary venture by renowned Executive Chef and Restaurateur, John Tesar, is set to open its doors at the newly transformed The Ritz-Carlton Dallas, Las Colinas on Tuesday, March 19, 2024.
Building on the success of his other Knife restaurant concepts, Knife Steakhouse in Dallas and Plano, TX, and the Michelin-starred Knife & Spoon at The Ritz-Carlton Orlando Grande Lakes in Orlando, FL, Chef Tesar’s new Italian venture promises to captivate the senses and transport diners to the heart of authentic Italian traditions.
Continue readingFiled under Steven Doyle
