With hundreds of thousands of catchable-size rainbow trout coming to 150 public water bodies across the state this winter, Texas anglers have plenty of cool-weather fishing opportunities to look forward to in the coming months.
A total of 18 Neighborhood Fishin’ lakes and ponds located in Texas’ 11 most populated urban centers will be the first of the season to offer rainbow trout fishing. Stockings start Nov. 22 in most locations and continue every two weeks. Continue reading
by Steven Doyle
Perhaps you have been to a churrascaria or a Brazilian steakhouse and sampled the flurry of meats that are served by the gauchos. If you have chances are you have been to Fogo de Chao, which started with nine locations in Brazil before expanding to the United States, with Dallas as its first domestic location. Continue reading
Diners in Grapevine, Southlake and surrounding areas will soon have a a fantastic steakhouse experience at their doorstep.
Perry’s Steakhouse & Grille is opening its third location in North Texas this December at 2400 West State Highway 114 in Grapevine. The 10,000-square-foot restaurant will accommodate roughly 400 patrons in the spacious new venue. Continue reading
On Thursday, Nov. 2, Mexican Sugar Cocina y Cantina is taking part in the tradition by hosting an authentic six-course Dia de los Muertos Dinner paired with Avion Tequila. Guests will begin the feast with an amuse-bouche of Citrus Ceviche. The prix fixe menu continues with an assortment of Pan-Latin dishes, including: Continue reading
Texas has its own day to celebrate the almighty chicken fried steak and it is on October 26. The day was created by seventh-generation Texan and local entrepreneur, Jeffrey Yarbrough in 2010. This year there is the addition of “Peace, Love, and Chicken Fried Steak” by Jimmy Baldwin as the day’s statewide anthem performed at Allgood Café on Oct. 26 at 7 pm.
Texas Chicken Fried Steak Day came about when Yarbrough realized one of Texas’ beloved food groups was not receiving the recognition it deserved. With the assistance of several other restaurateurs such as State Representative and Las Casas Restaurant (recently closed) owner Ralph Sheffield, Yarbrough was able to get the resolution signed on May 2, 2010 for Texas Chicken Fried Steak Day. Continue reading
We are in celebration mode this week as we seek out the very best Chicken Fried Steaks in the DFW area and around the state of Texas. It is research that is heartfelt, and I am sure our heart is feeling all the fried beef we have consumed for the large list we will present last in the week as we pay homage to Texas Chicken Fried Steak Day.
Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) The method of preparation is similar to that of fried chicken, which explains the name. The Texas staple is most often served with mashed potatoes and covered with cream gravy. Continue reading
by Steven Doyle
You may have heard of the quirky little restaurant in Wautaga, Texas, Chef Point. Chef Point offers a full scale menu inside the Wautaga Conoco station, including their award winning burger, a full complement of seafood and steaks with everything in between. Chef Point serves breakfast, lunch and dinner.
What really motivated us to drive out to visit the restaurant is the legendary chicken and waffles. And they were every bit as delicious as they were described to us by one of our readers who suggested we try this dish out. Continue reading