by Steven Doyle
A few weeks back I proposed I should go forth into the city and take on a few restaurants that one reading craveDFW on a regular basis not deem as craveable. I solicited a list of what soon became a dare with those commenting on Facebook. I am sometimes referred to as food snobbish, and nothing could be further than the truth. As long time readers are aware we will write about things we love, and leave the rest of the chaff for those that prefer writing more hateful tomes.
Negative is so much more fun and easier to write. A critical expression is also more entertaining to write, I can guarantee. However, we wish to give our gentle readers something they might actually be able to use on a date night with their loved ones as opposed to a half hour of dredge that is totally unusable. Take all this how you will. Continue reading