Sanjh Restaurant & Bar has introduced a new weekly Sunday Brunch Buffet. Guests can indulge in an expansive menu featuring live stations, delicious desserts, and savory classics highlighting the many vibrant flavors of Indian cuisine.
Guests can start their meal with a comforting bowl of Tamatar Dhaniya Shorbha, followed by a selection of flavorful starters and salads like the Kachumber Salad. Vegetarian options include Paneer Shashlik Tikka, Tandoori Fruits, and Rajma Galauti, while non-vegetarian choices feature Chicken Angar Tikka, Seekh Kabab, and Fish Amritsari. As well as live stations such as the Chaat Papri, Gol Gappa, Dahi Bhalla, and a Dosa Station, served with sambar and chutneys.
For the main course, diners can savor classic dishes like Delhi Butter Chicken, Railway Goat Curry, Saag Paneer, Pindi Cholley, and live-cooked options such as Dal Jaipuri and Kadhi Pakora. The buffet also includes hearty selections like Chicken Dum Biryani, Bhuna Pyaaz Makai Pulao, complemented by Raita, chutneys, papad, and an assortment of Indian breads.
To conclude the brunch on a sweet note, the dessert options include fan favorites like the Gajjar Halwa, Chocolate Pudding, Berry Cheesecake, Gulab Jamun, and Mango Pastry. The brunch is priced at $49.99 for adults, $24.99 for children ages 5-12, and is complimentary for children under 5. Join Sanjh every Sunday to savor the delicious Indian flavors during this new brunch experience.
