by Steven Doyle
Anastacia Quinones and Leann Berry will together take over Cafe Herrera for one evening for a very special Pop-Up Dinner. This special evening will begin with a cocktail hour which will include special cocktails made with Clase Azul Tequila.
The evening (July 12th) will also bring five paired courses for $75 per person, or choose the limited seated chef’s table for $100. Purchase one of the limited seats at the Eventbrite web page. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
The Herrera’s restaurant of my youth seems distant. Long gone is the tiny adobe looking shack on Maple near Oak Lawn across from the Old Parkland Hospital where lines of hungry people sat on their ice chests full of beer waiting for one of the very few tables inside. These folks knew once they made it inside they would be slammed with an aroma of fresh enchiladas. If you were fortunate there would be a woman standing near the doorway stamping out fresh, thick tortillas, and with little coaxing she might hand you one with an adoring grin. Continue reading
Filed under Mexican Food, Restaurant Opening, Steven Doyle
