Tag Archives: CBD Provisions

Ten Meaty Ideas In Dallas

dadby Steven Doyle

Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.

Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two.  If you have a favorite meat haven feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile.  Continue reading

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A Few Of Our Favorite Eggs In Dallas

eggby Steven Doyle

There has been this terrific trend in past years of adding an egg to most anything to make a more supple and delicious. The burger is a prime target for this unabashed egging, and always a welcome garnish on any style of tartare. The egg, if prepared correctly, provides a silky self-saucing thrill that ups the ante to sandwiches, pasta and salads. Eggs are not just for breakfast. Today we explore a handful of primo examples of how the egg has enhanced many dishes in the Dallas area.    Continue reading

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2017 Best Chili Finds in Dallas and Fort Worth

chili1by Steven Doyle

A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into freezing ranges in the coming month, what a perfect opportunity to go out and taste a bowl for yourself.    Continue reading

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Eat Me: Bone Marrow Pie at CBD

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by Steven Doyle

CBD Provisions will be open during regular hours for Christmas Eve (Thursday, December 24) and Christmas Day (Friday, December 25). For dinner on both nights, Executive Chef Richard Blankenship will serve the restaurant’s regular menus as well as a selection of festive specials, including Creamy Oyster and Potato Stew with sweet peppers, chive crostini, and pickled shallot relish, and Smokey Bone Marrow Pie made with braised beef, chanterelles, and a side of Texas cheddar grits.   Continue reading

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Meat Fight Rescue: 7 Meaty Alternatives

funny-gif-Popeye-meat-marketby Steven Doyle

Meat Fight is upon us, and it would seem every decent barbecue Generalísimo will be either working or judging the event this Sunday. You know you didn’t get a ticket, we didn’t either. Our fingers are just not fast enough to score a ticket as they sell out extremely fast. Regardless, it is a fantastic event that started as a small backyard brouhaha to raise a few bucks for National MS Society by the Observer James Beard award winning writer and Cheap Bastard, Alice Laussade. The event has raised $170,ooo since its grass roots inception for this cause. What makes Meat Fight even better is that 100% of funds raised goes to the MS research to eradicate the disease.

We know you are kicking yourself for not securing a ticket in a timely manner. Who wants to miss out on all that meatiness? We have some resolve for you. We have a list of what to do if you didn’t score a Meat Fight ticket.   Continue reading

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11 Hot Spots In Dallas For Chili

chili1by Steven Doyle

A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into freezing ranges in the coming month, what a perfect opportunity to go out and taste a bowl for yourself.    Continue reading

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Pig Head Carnitas To Go, Anyone?

cbd pigby Steven Doyle

One of the greatest offerings at any restaurant in Dallas is the pig head at CBD Provisions. And now it just got a little better. The good folks at CBD are packing up their prize pig to go.

Whether tailgating Dallas Cowboys games at AT&T stadium, or cheering on fantasy football teams from the couch, CBD Provisions makes it easy to feed a crowd of hungry football fans this season with the restaurant’s signature roasted half pig’s head, one of craveDFW’s favorites.   Continue reading

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