On Thursday, October 10, Consilient Hospitality debuts CBD Provisions, a modern Texas brasserie in the heart of historic downtown Dallas adjacent to The Joule Hotel. Led by Executive Chef Michael Sindoni, the restaurant celebrates the natural bounty and culinary traditions of Texas with a contemporary point of view, a commitment to local and sustainable sourcing, and a passion for making things in house with expert technique and superb ingredients.
Open for breakfast, lunch, and dinner daily, with brunch on weekends, emblematic dishes at CBD Provisions include broiled Gulf oysters with absinthe-whipped lardo; little goat pies with stout braised cabrito; braised tripe with chorizo; head on shrimp and grits with ‘nduja; roasted Gulf amberjack with homestead grains tabouleh; and the soon-to-be famed Berkshire pig head carnitas. Featured breakfast items include green chile pork tacos; buckwheat pancakes with house made preserves; and homestead steel-cut oats with Texas pecans, sorghum and crème fraîche. Continue reading
