Tag Archives: CBD Provisions

by | July 9, 2015 · 11:54 am

10 Sous Chefs Want To Wow You

sousby Steven Doyle

CBD Provisions and Sous Chef Justin Holt of Lucia are proud to co-host the 2nd Annual Texas Sous Chef Dinner at CBD Provisions on July 27 at 7 p.m., with tickets going on sale today. If you attended the last event, you know what amazing talent that Dallas has to offer. This round Justin Holt invited similar talent from across the state of Texas.

Ten local Texas sous chefs will be participating, each preparing one dish for a 10-course plated dinner along with an optional beverage pairing. The menu will focus on fresh, seasonal ingredients, while the beverage pairings will feature three unique cocktails from CBD Provisions, FT33, and Bolsa, as well as wine and beer.    Continue reading →

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by | May 19, 2015 · 9:31 am

CBD Provisions Offering Special Goat Themed Dinner Featuring Duchman Winery

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On Wednesday, June 3, CBD Provisions joins together with local winery Duchman Winery and Windy Hill Farm for a special “Goats and Grapes” dinner, celebrating the best of Hill Country’s wines, meats, and cheeses. Executive Chef Richard Blankenship will present a “goat-themed” five-course family-style menu featuring goat of some style in every dish, each paired with a signature Duchman Winery varietal. David Reilly of Duchman Wines and Windy Hill farmer Ty Wolosin will also be attending to answer guests’ questions. The event will be capped at 40 people, so guests are encouraged to make reservations by calling the restaurant at 214.261.4500.

Chef Blankenship’s Texas-inspired dinner menu includes:  Continue reading →

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by | April 9, 2015 · 9:12 am

The Midnight Rambler Psychedelic Experience

DSC07121by Steven Doyle

When seeking out a fantastic cocktail look no further than the subterranean bar just below the Joule in Dallas, the Midnight Rambler. Here you will find some unusual, albeit pretty terrific cocktails waiting your perusal. Cocktails with difficult names and unusual ingredients that will not only tantalize, but intrigue.

Consider the Night Marcher with Blanc Agricole Rhum, Green Chartreuse, 151 Demerara Rum, Ginger, Lime, Angostura Bitters, Exotic Spices, Nutmeg, Jasmine, and Aromatic Essence. Anything with a Green Charteuse will surely inspire.    Continue reading →

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by | March 19, 2015 · 11:02 am

Of Little Goat Pies And The Perfect Pasta

DSC06935by Steven Doyle

Last week we announced that Richard Blankenship was the new top toque at CBD Provisions at the Joule downtown. I had an occasion to stop in last night for a bit of sustenance and spotted the chef doing what he does best, leading the kitchen much like an orchestra leader might with his baton. As is typical, CBD was at capacity and without reservations we wee relegated to bar seating, which was absolutely perfect since my clan was not in for the full meal deal, rather to pluck a few items from the menu before embarking onto a few other choice spots in the area.   Continue reading →

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by | March 13, 2015 · 9:08 am

Blankenship Named New Exec at CBD Provisions

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by Andrew Chalk

Richard Blankenship is now execuchef at CBD Provisions at The Joule, one of the best restaurants in Dallas. Former execuchef Michael Sidoni gets an internal promotion in the Headington hierarchy (which owns and runs the restaurant) to oversee “new projects”.

Blankenship comes with a deep breadth of experience. He was executive sous chef at the old Charlie Palmer at The Joule, he chef Continue reading →

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by | February 25, 2015 · 9:39 am

CBD Provisions Hosting Lakewod Brewing Dinner March 10th

lakewood

CBD Provisions and Texas craft brewery Lakewood Brewing Co. collaborate for one-night only on an evening celebrating the best of modern Texas fare paired with award-winning craft brews.

Menu highlights include Lakewood Brewing Co.’s La Dame Du Lac, a Biere de Garde, or strong pale ale. The beer is no longer in production and boasts rustic, tart notes and a dry finish. It will be paired with a selection of house-made provisions including fresh cheese, sausages, and smoked fish. The Holiday Bonus, a seasonal porter with a semi-sweet chocolate finish, will be paired with roasted and fresh vegetables and raclette from Eagle Mountain Farmhouse Cheese in Texas Hill Country.

Lakewood Brewing Co.’s Greta Wise will be on hand to speak to the beers being served and answer guest questions.   $65.00 per person, exclusive of tax and gratuity. Tuesday, March 10; evening begins at 6pm.  Reservations are required.

The full menu includes:  Continue reading →

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by | June 12, 2014 · 10:08 am

What’s Eating Your Phone?

phoneby Steven Doyle

Each week we ask the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun and send in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections:     Continue reading →

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by | January 28, 2014 · 1:01 pm

CBD Provisions Provides Comfort For Your Inner Carnivore

cbdby Steven Doyle

The most recent trip to CBD Provisions proved to be a bounty of carnivorous ode to joy. The new restaurant located in the Joule Hotel downtown Dallas (just to the left of what was Charlie Palmers) leaves little for want when it comes to pork, from the tip of the squealers nose to the very wiggle in his waddling tail. CBD does pork well, and so much more.

The beautiful dining room was designed by Claudia Woods, dramatically sets the stage for the warm and social character of a big city brasserie with historic brick walls, salvaged wood floors, tufted leather banquettes, a fully exhibited kitchen, and of course a great bar.

But the true star, as it should be, is the menu. The full menu is filled with small plates for the social diner, large plates for the hungry traveler, and family style platters for a fun evening of casual enjoyment.    Continue reading →

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