
Chefs For Farmers originally launched as a farm-to-table dinner concept in 2010, and as it grew, the annual festival quickly became Dallas’ premiere multi-day food and wine event known for bringing chefs, restaurants, and local farmers together. With an impressive lineup for this year’s festival, Chefs For Farmers will kick off this fall with a bang beginning Wednesday, November 2 through Sunday, November 6, benefitting McKinney Roots, the Seed Project Foundation’s donation farm aimed at eliminating hunger in Collin County with fresh, organic produce.
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