Chefs For Farmers originally launched as a farm-to-table dinner concept in 2010, and as it grew, the annual festival quickly became Dallas’ premiere multi-day food and wine event known for bringing chefs, restaurants, and local farmers together. With an impressive lineup for this year’s festival, Chefs For Farmers will kick off this fall with a bang beginning Wednesday, November 2 through Sunday, November 6, benefitting McKinney Roots, the Seed Project Foundation’s donation farm aimed at eliminating hunger in Collin County with fresh, organic produce.Continue reading
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Chefs For Farmers is growing its farm-to-fork festival into a four-day, mouthwatering, calorie-filled, culinary blowout. Tickets are now on sale for this stellar lineup, running November 2-5, 2017, where farmers take center stage, chefs rock the best locally sourced dishes, and guests enjoy the show. Continue reading
Chefs For Farmers (CFF) 2017, the down-home, no-fuss festival celebrating top chefs and local food, will be bigger than ever before with more than 150 combined chefs, food artisans, bartenders, breweries, wineries, and distillers.
This year is to be the best and brightest yet in what we have described as the pinnacle of food festivals in Texas.
The fifth annual festival will again feature exciting pop up dinners, delectable tastings, and parties that celebrate the vibrant Dallas culinary scene with talented chefs from across Texas and beyond. And, as the festival name implies, each CFF chef has one thing in common – they support local farmers. Continue reading