Last week we announced that Hypnotic Donuts was inviting guest chefs to create a donut or something to offer their donut eating clientele. First at bat was David Anthony Temple, or better known as Chef DAT the underground chef.
DAT decided to play with the chicken and biscuits that Hypnotic is already so good at creating. This version would play homage to DAT’s childhood where he has been eating this kicked up version of the biscuit since he was seven years old. Continue reading