More news from Chef DAT as he makes his way back from his holiday that included nine states and seven underground dinners. DAT has gathered some new ideas and a fresh perspective and will share the recipes and stories of the trip at a special dinner this weekend.
The underground dinner will feature six courses for $70 and is BYOB as usual. We have the full menu below. From the looks of the menu it would appear that DAT picked up an immersion circulator, always a fun gadget to have in a kitchen.
jumbo lump crab taco, cadied jalapeno, guac, smoked salsa
New Orleans (NOLA)
crawfish-corn bisque, smoked trinity, fried okra, chive oil
Crested Butte (CB)
sous vide lamb, goat cheese, mint-arugula salad
Las Vegas (Sin City)
compressed peach, fig-shallot chutney, seared foie gras
San Francisco (Tha Bay)
roasted sole, clams, garlic-chive butter, heirloom broth
Portland (Rip City)
wild berry crisp, nectarines, honey lavender ice cream, mint
This Friday Night September 7th Dallas, TX (address TBA) $70/person + tip (cash money only) 7pm arrival time (craft cocktails) 7:45 service (6 course dinner) BYOVino (no corkage fee) Dress Code (fashionable) RSVP NOW firstname.lastname@example.org (please include your cc# to secure your reservation)