Miriam Cocina Latina is set to host a vibrant Cinco de Mayo celebration on Monday, May 5, from 11 a.m. to 10 p.m. at both of its locations: Klyde Warren Park in Dallas and Cypress Waters in Coppell. The event promises a festive atmosphere with live mariachi music, specialty cocktails, and a selection of gourmet tacos.
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Get ready to party, because Mexican Sugar is pulling out all the stops for Cinco de Mayo with a five-day celebration you won’t want to miss. From May 1 through May 5, each day brings a brand-new reason to swing by one of their locations in Dallas, Plano, or Las Colinas. Whether you’re in the mood for innovative cocktails, festive treats, or just good vibes, Mexican Sugar is serving it all—starting with custom cocktail toppers on Wednesday, where you can literally sip your selfie thanks to their Ripple Machine.
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There’s never a bad time for tacos and margaritas, but there’s something about Cinco de Mayo that makes them taste even better—especially when they come with irresistible deals. This May 5, elevate your fiesta at Casa Alma, where the vibes are festive, the drinks are cold, and the tacos are as tasty as they come. Whether you’re a seasoned Cinco de Mayo enthusiast or just in it for the tacos, Casa Alma is pulling out all the stops to make your celebration one to remember.
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If you’re craving a unique culinary escape that blends cultural richness, modern luxury, and intimate experiences, mark your calendar for May 2–4, 2025. The Interstate Inn in Stephenville, Texas, in collaboration with The Seeker and legendary chef Stephan Pyles, presents an unforgettable Cinco de Mayo Weekend—a three-day celebration of food, wine, and soulful hospitality.
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A North Texas legend in Tex-Mex dining, Mariano’s Hacienda is making festive waves this year by opening on a day it’s usually closed. On Monday, May 5, 2025, Mariano’s Hacienda and its sister restaurant La Hacienda Ranch will open from 3 PM to 9 PM for a one-day-only Cinco de Mayo celebration featuring exclusive specials.
Few drinks are more iconic than the margarita, and few places are more fitting to enjoy one than at Mariano’s — where the world’s first frozen margarita machine was invented in 1971 by founder Mariano Martinez. Today, that machine resides in the Smithsonian, but the original recipe is still served daily at the restaurant that started it all.
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Mi Diaf from Scratch invites guests to revel in the vibrant spirit of Cinco de Mayo with an unforgettable fiesta at their Grapevine, Flower Mound, and Plano locations. As a destination renowned for its fusion of traditional Mexico City recipes and modern Tex-Mex and Santa Fe flavors, Mi Dia from Scratch offers an unparalleled culinary experience crafted by Chef Gabriel DeLeon.
Continue readingFiled under Steven Doyle
Filed under Steven Doyle
Cinco de Mayo is a holiday that celebrates Mexico’s victory over the French at the Battle of Puebla on May 5, 1862. And while it’s not really a popular holiday in Mexico, across Texas and much of the U.S. it has become a massive celebration of Mexican culture and heritage. North Texas’ most acclaimed new Mexican-inspired restaurant, Black Agave at Mercer Boardwalk in Farmers Branch, will celebrate Cinco de Mayo with a two-day fiesta on Saturday, May 4 and Sunday, May 5.
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