Mi Diaf from Scratch invites guests to revel in the vibrant spirit of Cinco de Mayo with an unforgettable fiesta at their Grapevine, Flower Mound, and Plano locations. As a destination renowned for its fusion of traditional Mexico City recipes and modern Tex-Mex and Santa Fe flavors, Mi Dia from Scratch offers an unparalleled culinary experience crafted by Chef Gabriel DeLeon.
Mi Dia From Scratch is pulling out all the stops this Cinco de Mayo with a lineup of irresistible offerings. Sip on the star of the show, the May Margarita of the Month, a refreshing Watermelon Margarita infused with Mi Campo Tequila Silver, complemented by basil agave, St Germain, and a hint of lemon, all topped with a delightful basil mint espuma. This exquisite concoction, priced at $15, is a celebration in itself. Plus, during Happy Hour from 3 to 6 PM on weekdays, enjoy it for just $13, along with a variety of other drink specials.
Join the fiesta during Happy Hour at Mi Dia from Scratch’s Grapevine, Flower Mound, and Plano locations, where the festivities continue with irresistible discounts. Raise your glass to $2 off the Margarita of the Month, as well as $2 off any drink featuring the Tequila of the Month, and $2 off the Flight of the Month.
With an impressive Tequila Tower boasting over 120 one hundred percent agave tequilas, Mi Dia from Scratch is the ultimate destination for tequila aficionados. Chef Gabriel DeLeon’s culinary prowess shines through in every dish, drawing inspiration from his extensive travels and training with renowned Mexican Chef Patricia Quintana. From traditional tableside guacamole to an array of street tacos, fajitas, enchiladas, tamales, and burritos, every bite tells a story of authenticity and passion.
