Emmy Award-winning chef, cookbook author, restaurateur, and more — Eataly partner and beloved chef Lidia Bastianich gives us plenty of reasons to celebrate! On Friday, February 25, we are excited to spend an extra special day with Lidia at Eataly Dallas.Continue reading
Tag Archives: Classes
Following the success of the sold out Plaza Hotel Finishing Program, Fairmont Dallas is proud to announce a partnership with Beaumont Etiquette. Piloted at sister hotel, The Plaza, A Fairmont Managed Hotel, 2018 signature courses have been scheduled at Fairmont Dallas Sept 21- 22, 2018.
Named one of the most innovative companies of 2017, The Plaza Finishing Program introduces participants to today’s proper business, dining and social etiquette. While adults learn modern etiquette essentials for various business and social situations, children learn basic table manners and proper social interactions in a fun and interactive setting. Adult evening programs will be held over a menu of canapes, champagne or wine, while the children’s program will include tea sandwiches, lemonade and bite-sized pastries. Continue reading
by Steven Doyle
It is time once again for the Dallas Farmer’s Market Chef Series. These marvelous cooking classes are no doubt the best deal in Dallas. Meet the chefs and learn fun cooking skills. The line-up is really special and celebrates the end of Summer and coming Fall.
Each class is scheduled from 11am to 1pm and costs $25 which is due the Thursday before the session, or $30 at the door. Click here for the complete schedule or to purchase advance tickets. Continue reading
Chef Tre Wilcox invites you to enjoy an intimate culinary experience straight from his personal kitchen. The former Executive Chef and two-time alum of Bravo TV’s Top Chef, located in the downtown Dallas area, will be combining his passion for teaching with local celebrity chefs. The demo-cooking classes are for those interested in mastering all of the great techniques taught by some of the best local chefs in Dallas. There is no other Saturday lunch that can compare to this fabulous 4-course meal, prepared & served to you one on one.
Each class is from 12-3 pm on select Saturday dates. Chef Tre Wilcox and one guest chef will each prepare 2 courses to make a spectacular meal prepared for you right at the kitchen counter. It’s a great way to ask all of the questions you’ve wanted to know regarding how chefs interpret, create and execute foods that they are known for. Continue reading
by Steven Doyle
You may know Robert Lyford, the talented chef-owner at Patina Green Home and Market on McKinney’s historic market square. Lyford is a classically trained chef from San Francisco’s California Culinary Academy and is heavily influenced by what is available at local farms and ranches. His menu changes daily depending on what is fresh and available. Continue reading
by Steven Doyle
We love Scardello for their wonderful selection of cheeses, the affordable wine, and those mighty fine grilled cheese sandwiches. But what many may not know is that they provide these amazing cheese classes and events. Check out some of the upcoming events and sign up online today. These are intimate and fill quickly. And guys, these make terrific Valentine’s gifts. Continue reading