by Steven Doyle
It is time once again for the Dallas Farmer’s Market Chef Series. These marvelous cooking classes are no doubt the best deal in Dallas. Meet the chefs and learn fun cooking skills. The line-up is really special and celebrates the end of Summer and coming Fall.
Each class is scheduled from 11am to 1pm and costs $25 which is due the Thursday before the session, or $30 at the door. Click here for the complete schedule or to purchase advance tickets.
August 12 – Michele Brown – Plain and Fancy Summer Desserts!
August 19 – Gerard Thompson – Rough Creek Lodge “Rough Creek Summer Favorites”
October 14 – Taylor Kearney of Dish
October 21 – Jason West Sundown at the Granada
October 28 – Abraham Salum of Salum
November 4 – TBA
November 11 – Nico Sanchez, Executive Chef for Meso Maya, Taqueria La Ventana & TorTaco
In other DFM news, celebrate the last days of summer with us and check out our visiting flock of flamingos, dressed to the nines.
Labor Day Weekend, Sept 1 – 4, 2017
Crafters, bird enthusiasts, or those just wishing to join in the summer fun are invited to purchase an undecorated bird for $15. All proceeds will help to support the farmers market operations.
Undecorated bird pick up will run Aug 8-15
Decorated and/or dressed birds should be returned Aug 26-29
We’ll be showing them off around The Shed during Labor Day Weekend. Pickup and Drop off for the birdies will be inside the Harvest Lofts Leasing Office next door to The Market and The Shed at 1011 S Pearl Expressway.
Your lovely Flamingos will be judged in the following categories:
- Best Dressed
- Most Colorful
- Best Impersonation of a Movie Star
- Prizes will be awarded for all categories