by Steven Doyle
Coopers Meat Market, located in the compound at Sylvan|30 near Oak Cliff, hosted a fabulous wine dinner featuring the Freemark Abbey collection of wines. This is their first of what we hope will be many dinners at the market as it is cozy and a perfect surrounding for such an event. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
A visit to the new Cooper’s Meat Market revealed so much more going on than providing giant haunches of beef for home cooks. The new addition to Sylvan Thirty also offers a variety of take and bake dishes, an excellent wine selection and other retail purchases such as Yeti coolers, but is also a 50-seat steakhouse with a full service bar.
Cooper’s is owned by Michael Johnson, whose family runs the legendary Cooper’s in San Antonio and is now an Oak Cliff resident. “I wanted to share what my family has been doing in San Antonio all these years,” offers Johnson during a recent visit, “I am excited for the community to know that we provide the very best quality meats.”
Filed under Crave, Steven Doyle
by Steven Doyle
Fresh off the heels of successfully selling his burger venture, Kenny Mill’s Chop House Burger in Arlington, the chef is back in his saddle again. This time as chef in Sylvan Thirty, and of course it involves copious amounts of meat.
Cooper’s Meat Market of San Antonio is staking claim in Sylvan Thirty and will be located next to Cox Farms Market. Chef Mills tells us today that he expects to open in time for the holiday season near the end of October or first of November. Continue reading
Filed under Crave, Steven Doyle
