Tag Archives: Corrientes 348

Corral Corrientes 348

grill cookingby Steven Doyle

In a city where meat is king and steakhouses are landing faster than the Bugatti Veyron, it is refreshing to find something a bit out of the ordinary. Meet Corrientes 348, the new Argentinian steakhouse located in the former Stephan Pyles vast location on Ross Avenue.

Argentinians have a fondness for meat, or rather an “asado” or “parrillada.” Meats are cooked on a parilla (grill) while attendees enjoy socializing and drinking wine, typically a Malbec. Parrilla culture is largely about patience and enjoying the company they keep. Staying true to their roots, the restaurant will have a dramatic open flame parilla (custom-made in South America) anchoring the main dining room with 20 seats surrounding it.  Continue reading

1 Comment

Filed under Crave, Steven Doyle

Corrientes 348 Opens June 20th

cor1

Corrientes 348, an Argentinian steakhouse launching its first location in the United States, will open for lunch and dinner on Tuesday, June 20 in Downtown Dallas. This upscale 10,000 square foot steakhouse rooted in rich South American culture, is bringing yet another refined dining experience to 1807 Ross Avenue (formerly occupied by Stephan Pyles).

The a la carte menu is shared or family-style dining with an emphasis on high quality cuts of meat, sides and carefully selected wines. Classic Argentinean dishes are prepared with superior ingredients and signature meats, all of them prime cuts from the most prestigious sources and producers.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Corrientes 348 Opening Late Spring 2017

corr1

Corrientes 348, an Argentinian steakhouse launching its first location in the United States, will open late Spring/early Summer in Downtown Dallas. The upscale steakhouse rooted in rich South American culture, is bringing yet another refined dining experience to 1807 Ross Avenue (formerly occupied by Stephan Pyles).  Continue reading

1 Comment

Filed under Crave, Steven Doyle