by Alex Gonzalez
Located clandestine on Clover Street, which is hidden between Commerce and Canton in Deep Ellum, is Deep Ellum Distillery, which officially opened its tasting room to the public this past weekend. In the tasting room, guests can try a selection of the distillery’s signature cocktails, including the Route 66 and the Strawberry Basil Mule. Guests can also try the distillery’s infused vodka drinks, with options ranging from pineapple to dill pickle.
Deep Ellum Distillery is the brainchild of John Rearden, who is also the founder of Deep Ellum Brewing Company. Rearden conceived the Deep Ellum Distillery about three years ago, and later recruited Reade Huddleston as the head distiller about a year and a half ago. Continue reading
by Steven Doyle
